Category Archives: 30C – Winter Seasonal Beer

Ho Ho Hold the Payments – 2020

October 13, 202020A - American Porter, 30 - Spiced Beer, 30C - Winter Seasonal Beer, UncategorizedCraig Williams - Headbrewer

Batch Size	19.000 L	Boil Size	23.000 L
Boil Time	60.000 min	Efficiency	75%
OG	1.047	FG	1.012
ABV	4.6%	IBU	29.2 (Tinseth)
Color	25.5 srm (Morey)	Calories (per 12 oz.)	156

Fermentables

Total grain: 4.750 kg
Name	Type	Amount	Mashed	Late	Yield	Color
Best Malz – Red X	Grain	3.000 kg	Yes	No	79%	12.0 srm
Barley, Toasted Flakes	Grain	1.000 kg	Yes	No	70%	2.0 srm
Briess – 2 Row Caramel Malt 80L	Grain	300.000 g	Yes	No	76%	80.0 srm
Fawcett – Brown Malt	Grain	300.000 g	Yes	No	70%	70.0 srm
Black (Patent) Malt	Grain	150.000 g	Yes	No	55%	500.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Nugget	13.0%	20.000 g	Boil	60.000 min	Pellet	29.2

Misc

Name	Type	Use	Amount	Time
Peppercorns, Black	Spice	Secondary	10.000 g	15.000 day
Star Anise	Spice	Secondary	5.000 g	15.000 day
Cloves	Spice	Secondary	5.000 g	15.000 day

Yeast

Name	Type	Form	Amount	Stage
Escarpment Labs – Wild Thing	Ale	Liquid	35.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	11.875 L	75.680 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	15.875 L	81.121 C	74.000 C	15.000 min