Gingerbread Brown Ale – Brittish Brown Ale (13B)
|
Brewer |
|
|
Date |
6/29/19 |
|
Batch Size |
5.415 L |
Boil Size |
8.515 L |
|
Boil Time |
60.000 min |
Efficiency |
74 |
|
OG |
1.054 sg |
FG |
1.013 sg |
|
ABV |
5.4% |
IBU |
21.2 (Tinseth) |
|
Color |
21.9 srm (Morey) |
Estimated calories (per 33 cl) |
165 |
Fermentables
|
Name |
Type |
Amount |
Mashed |
Late |
Yield |
Color |
|
Maris Otter Pale (UK) |
Grain |
2.500 kg |
Yes |
No |
82% |
3.0 srm |
|
Gambrinus – Honey Malted Oats |
Grain |
1.000 kg |
Yes |
No |
80% |
6.0 srm |
|
Fawcett – Brown Malt |
Grain |
500.000 g |
Yes |
No |
70% |
70.0 srm |
|
Molasses |
Sugar |
500.000 g |
No |
Yes |
78% |
80.0 srm |
|
Fawcett – Amber Malt |
Grain |
300.000 g |
Yes |
No |
70% |
42.0 srm |
|
Barley, Toasted Flakes |
Grain |
250.000 g |
Yes |
No |
70% |
2.0 srm |
|
Thomas Fawcett – Black Malt |
Grain |
50.000 g |
Yes |
No |
70% |
500.0 srm |
|
Total |
— |
5.100 kg |
— |
— |
— |
— |
Hops
|
Name |
Alpha |
Amount |
Use |
Time |
Form |
IBU |
|
Chinook wet – 2024 |
2.2% |
25.000 g |
Boil |
60.000 min |
Leaf |
5.7 |
|
Chinook wet – 2024 |
2.2% |
25.000 g |
Boil |
20.000 min |
Leaf |
3.5 |
|
Chinook wet – 2024 |
2.2% |
75.000 g |
Boil |
10.000 min |
Leaf |
6.2 |
|
Chinook wet – 2024 |
2.2% |
125.000 g |
Boil |
5.000 min |
Leaf |
5.7 |
Misc
|
Name |
Type |
Use |
Amount |
Time |
|
Whirlfloc |
Fining |
Boil |
2.200 g |
15.000 min |
|
Ginger Root – Dry |
Herb |
Boil |
5.000 g |
15.000 min |
|
Cinnamon Stick |
Spice |
Boil |
10.000 g |
15.000 min |
|
Allspice |
Spice |
Boil |
5.000 g |
15.000 min |
|
Cloves |
Spice |
Boil |
5.000 g |
15.000 min |
Yeast
|
Name |
Type |
Form |
Amount |
Stage |
|
Escaprment Labs – English I |
Ale |
Liquid |
125.00 mL |
Primary |
Mash
|
Name |
Type |
Amount |
Temp |
Target Temp |
Time |
|
strike |
Infusion |
13.800 L |
78.856 C |
68.000 C |
60 min |
|
Batch Sparge 1 |
Batch Sparge |
12.585 L |
83.816 C |
74.000 C |
15 min |
Brew Date 2025-12-13
Preboil
|
SG |
1.041 sg |
Volume into BK |
22.000 L |
|
Strike Temp |
75.680 C |
Final Temp |
68.000 C |
|
Eff into BK |
62.83% |
Projected OG |
1.043 sg |
Postboil
|
OG |
1.050 sg |
Postboil Volume |
21.665 L |
|
Volume Into Fermenter |
19.665 L |
Brewhouse Eff |
67.69 |
|
Projected ABV |
4.91% |
Postferment
|
FG |
1.012 sg |
Volume |
19.665 L |
|
Date |
ABV |
4.91 |