Category Archives: Uncategorized

Milk Stout

February 12, 202516 - Dark British Beer, 16A - Sweet Stout, UncategorizedCraig Williams - Headbrewer

Recipe

Milk Stout – Sweet Stout (16A)

Brewer
Date	2024-09-30

Batch Size	5.915 L	Boil Size	9.015 L
Boil Time	60.000 min	Efficiency	75
OG	1.055 sg	FG	1.016 sg
ABV	5.2%	IBU	29.4 (Tinseth)
Color	36.1 srm (Morey)	Estimated calories (per 33 cl)	170

Fermentables

Name	Type	Amount	Mashed	Late	Yield	Color
Gambrinus – ESB Malt	Grain	3.000 kg	Yes	No	81%	3.5 srm
Gambrinus – Honey Malted Oats	Grain	750.000 g	Yes	No	80%	6.0 srm
Milk Sugar (Lactose)	Sugar	500.000 g	No	Yes	76%	0.0 srm
Thomas Fawcett – Brown Malt	Grain	450.000 g	Yes	No	70%	60.0 srm
Thomas Fawcett – Pale Chocolate	Grain	350.000 g	Yes	No	70%	200.0 srm
Thomas Fawcett – Roasted Barley	Grain	300.000 g	Yes	No	70%	500.0 srm
Total	—	5.350 kg	—	—	—	—

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Chinook wet – 2024	2.2%	100.000 g	Boil	60.000 min	Leaf	22.7
Chinook wet – 2024	2.2%	150.000 g	Boil	5.000 min	Leaf	6.8

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	2.200 g	0.000 s

Yeast

Name	Type	Form	Amount	Stage
Excarpment Labs – English II	Ale	Liquid	125.00 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	14.550 L	78.626 C	68.000 C	60 min
Batch Sparge 1	Batch Sparge	12.085 L	84.686 C	74.000 C	15 min

Belgian Pale 2025

February 12, 202524B - Belgian Pale Ale, UncategorizedCraig Williams - Headbrewer

Recipe

Belgian Pale – 2025 – Belgian Pale Ale (1) (16B)

Brewer
Date	12/27/22

Batch Size	18.000 L	Boil Size	21.100 L
Boil Time	60.000 min	Efficiency	70
OG	1.055 sg	FG	1.009 sg
ABV	6.3%	IBU	24.8 (Tinseth)
Color	8.9 srm (Morey)	Estimated calories (per 33 cl)	168

Fermentables

Name	Type	Amount	Mashed	Late	Yield	Color
Barn Owl – Lager	Grain	3.500 kg	Yes	No	81%	3.0 srm
OiO Wheat Malt	Grain	1.000 kg	Yes	No	86%	2.0 srm
Castle – Abbey Malt	Grain	500.000 g	Yes	No	79%	23.0 srm
Gambrinus – Honey Malt	Grain	500.000 g	Yes	No	80%	20.0 srm
Total	—	5.500 kg	—	—	—	—

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Chinook wet – 2024	2.2%	75.000 g	Boil	60.000 min	Leaf	17.0
Chinook wet – 2024	2.2%	175.000 g	Boil	5.000 min	Leaf	7.9

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	2.200 g	15.000 min

Yeast

Name	Type	Form	Amount	Stage
Safale BE-256	Ale	Dry	11.00 g	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	16.500 L	78.127 C	68.000 C	60 min
Batch Sparge 1	Batch Sparge	11.100 L	86.946 C	74.000 C	15 min

Clap for the Wolfman 2025

February 12, 20252 - International Lager, 2A - International Pale Lager, UncategorizedCraig Williams - Headbrewer

Recipe

Clap for the Wolfman – 2025 – International Pale Lager (2A)

Brewer
Date	2/15/21

Batch Size	18.000 L	Boil Size	21.100 L
Boil Time	60.000 min	Efficiency	75
OG	1.053 sg	FG	1.011 sg
ABV	5.6%	IBU	20.8 (Tinseth)
Color	3.6 srm (Morey)	Estimated calories (per 33 cl)	160

Fermentables

Name	Type	Amount	Mashed	Late	Yield	Color
Barn Owl – Pilsner	Grain	3.500 kg	Yes	No	81%	2.0 srm
Corn, Flaked	Grain	1.000 kg	Yes	No	80%	1.0 srm
Barley, Toasted Flakes	Grain	500.000 g	Yes	No	70%	2.0 srm
Total	—	5.000 kg	—	—	—	—

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Chinook wet – 2024	2.2%	50.000 g	Boil	60.000 min	Leaf	11.6
Chinook wet – 2024	2.2%	200.000 g	Boil	5.000 min	Leaf	9.2

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	2.200 g	15.000 min

Yeast

Name	Type	Form	Amount	Stage
Excarpment Labs – Isar Lager	Lager	Liquid	0.00 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	15.000 L	77.280 C	67.000 C	60 min
Batch Sparge 1	Batch Sparge	12.100 L	85.634 C	74.000 C	15 min

IPA – Summer 2024

April 26, 202421 - IPA, 21A - American IPA, UncategorizedCraig Williams - Headbrewer

Recipe

IPA – summer 2024 – American IPA (21A)

Brewer
Date	2020-02-26

Batch Size	18.000 L	Boil Size	21.100 L
Boil Time	60.000 min	Efficiency	80
OG	1.060 sg	FG	1.013 sg
ABV	6.4%	IBU	59.0 (Tinseth)
Color	5.2 srm (Morey)	Estimated calories (per 33 cl)	182

Fermentables

Name	Type	Amount	Mashed	Late	Yield	Color
Best Malz – Heidleberg Pilsner Malt	Grain	2.500 kg	Yes	No	81%	1.5 srm
Rahr – White Wheat Malt	Grain	1.500 kg	Yes	No	85%	4.0 srm
Oats, Flaked	Grain	500.000 g	Yes	No	80%	1.0 srm
Simpsons – Golden Naked Oats	Grain	500.000 g	Yes	No	73%	10.0 srm
Wheat, Flaked	Grain	250.000 g	Yes	No	77%	2.0 srm
Total	—	5.250 kg	—	—	—	—

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Chinook 2023 – Wet	2.2%	125.000 g	Boil	60.000 min	Leaf	27.2
Chinook 2023 – Wet	2.2%	125.000 g	Boil	20.000 min	Leaf	16.5
Chinook 2023 – Wet	2.2%	125.000 g	Boil	10.000 min	Leaf	9.9
Chinook 2023 – Wet	2.2%	125.000 g	Boil	5.000 min	Leaf	5.4
Azacca Cryo	21.0%	30.000 g	Dry Hop	7.000 day	Pellet	0.0
Galaxy	13.3%	30.000 g	Dry Hop	7.000 day	Pellet	0.0
Sabro	15.0%	30.000 g	Dry Hop	0.000 s	Pellet	0.0

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	0.000 mL	0.000 s

Yeast

Name	Type	Form	Amount	Stage
Lallemande – Verdant IPA	Ale	Dry	0.00 mg	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	15.750 L	78.304 C	68.000 C	60 min
Batch Sparge 1	Batch Sparge	11.600 L	85.905 C	74.000 C	15 min

Rhubarb Wheat 2024

April 26, 20241 - Standard American Beer, 1D - American Wheat Beer, 29 - Fruit Beer, 29A - Fruit Beer, UncategorizedCraig Williams - Headbrewer

Recipe

Rhubarb Wheat – 2024 – American Wheat or Rye Beer (1D)

Brewer
Date	2024-03-13

Batch Size	4.900 L	Boil Size	8.000 L
Boil Time	60.000 min	Efficiency	70
OG	1.045 sg	FG	1.012 sg
ABV	4.4%	IBU	31.2 (Tinseth)
Color	3.0 srm (Morey)	Estimated calories (per 33 cl)	137

Fermentables

Name	Type	Amount	Mashed	Late	Yield	Color
Best Malz – Heidleberg Pilsner Malt	Grain	3.000 kg	Yes	No	81%	1.5 srm
Oats, Flaked	Grain	500.000 g	Yes	No	80%	1.0 srm
Rye, Flaked	Grain	500.000 g	Yes	No	78%	2.0 srm
Wheat, Flaked	Grain	500.000 g	Yes	No	77%	2.0 srm
Rice Hulls	Adjunct	200.000 g	Yes	No	0%	0.0 srm
Total	—	4.700 kg	—	—	—	—

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Cascade 2023 – Wet	1.0%	125.000 g	Boil	60.000 min	Leaf	14.4
Cascade 2023 – Wet	1.0%	125.000 g	Boil	20.000 min	Leaf	8.7
Cascade 2023 – Wet	1.0%	125.000 g	Boil	10.000 min	Leaf	5.2
Cascade 2023 – Wet	1.0%	125.000 g	Boil	5.000 min	Leaf	2.9

Misc

Name	Type	Use	Amount	Time
Rhubarb	Flavor	Primary	1.000 kg	0.000 s

Yeast

Name	Type	Form	Amount	Stage
Wyeast – Forbidden Fruit	Ale	Liquid	125.00 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	13.500 L	78.955 C	68.000 C	60 min
Batch Sparge 1	Batch Sparge	13.100 L	83.259 C	74.000 C	15 min

Clap for the Wolfman – 2024

December 31, 20232 - International Lager, 2A - International Pale Lager, UncategorizedCraig Williams - Headbrewer

Recipe

Clap for the Wolfman – 2024 – International Pale Lager (2A)

Brewer
Date	2021-02-15

Batch Size	6.100 L	Boil Size	9.200 L
Boil Time	60.000 min	Efficiency	75
OG	1.054 sg	FG	1.011 sg
ABV	5.8%	IBU	28.6 (Tinseth)
Color	3.1 srm (Morey)	Estimated calories (per 33 cl)	165

Fermentables

Name	Type	Amount	Mashed	Late	Yield	Color
Best Malz – Heidleberg Pilsner Malt	Grain	3.600 kg	Yes	No	81%	1.5 srm
Corn, Flaked	Grain	1.000 kg	Yes	No	80%	1.0 srm
Rye, Flaked	Grain	500.000 g	Yes	No	78%	2.0 srm
Total	—	5.100 kg	—	—	—	—

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Cascade 2022 – Wet	1.0%	125.000 g	Boil	60.000 min	Leaf	13.2
Cascade 2022 – Wet	1.0%	125.000 g	Boil	20.000 min	Leaf	8.0
Cascade 2022 – Wet	1.0%	125.000 g	Boil	10.000 min	Leaf	4.8
Cascade 2022 – Wet	1.0%	125.000 g	Boil	5.000 min	Leaf	2.6

Yeast

Name	Type	Form	Amount	Stage
Excarpment Labs – Isar Lager	Lager	Liquid	0.00 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	15.300 L	77.202 C	67.000 C	60 min
Batch Sparge 1	Batch Sparge	12.900 L	85.097 C	74.000 C	15 min

T’is the Saison – Dark Saison

December 31, 202325 - Strong Belgian Ale, 25B Saison, UncategorizedCraig Williams - Headbrewer

Recipe

Tis the Saison – Saison (25B)

Brewer
Date	2023-12-16

Batch Size	19.315 L	Boil Size	22.415 L
Boil Time	60.000 min	Efficiency	70
OG	1.064 sg	FG	1.016 sg
ABV	6.6%	IBU	22.7 (Tinseth)
Color	26.4 srm (Morey)	Estimated calories (per 33 cl)	198

Fermentables

Name	Type	Amount	Mashed	Late	Yield	Color
Best Malz – Heidleberg Pilsner Malt	Grain	4.000 kg	Yes	No	81%	1.5 srm
Barley, Toasted Flakes	Grain	1.000 kg	Yes	No	70%	2.0 srm
Castle – Abbey Malt	Grain	500.000 g	Yes	No	79%	23.0 srm
Molasses	Sugar	500.000 g	No	Yes	78%	80.0 srm
Gambrinus – Honey Malt	Grain	300.000 g	Yes	No	80%	20.0 srm
Black (Patent) Malt	Grain	200.000 g	Yes	No	55%	500.0 srm
Total	—	6.500 kg	—	—	—	—

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Cascade 2023 – Wet	1.0%	75.000 g	Boil	60.000 min	Leaf	7.3
Cascade 2023 – Wet	1.0%	125.000 g	Boil	20.000 min	Leaf	7.3
Cascade 2023 – Wet	1.0%	150.000 g	Boil	10.000 min	Leaf	5.3
Cascade 2023 – Wet	1.0%	150.000 g	Boil	5.000 min	Leaf	2.9

Misc

Name	Type	Use	Amount	Time
Allspice	Spice	Boil	5.000 g	20.000 min
Cloves	Spice	Boil	5.000 g	20.000 min
Ginger Root – Dry	Herb	Boil	5.000 g	20.000 min
Cinnamon Stick	Spice	Boil	8.500 g	20.000 min
Whirlfloc	Fining	Boil	2.200 g	20.000 min

Yeast

Name	Type	Form	Amount	Stage
Escarpment Labs – Wild Thing	Ale	Liquid	35.00 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	18.000 L	77.816 C	68.000 C	60 min
Batch Sparge 1	Batch Sparge	11.100 L	87.955 C	74.000 C	15 min

Old Bessy – Amber Lager

December 31, 20232B - International Amber Lager, UncategorizedCraig Williams - Headbrewer

Recipe

Old Bessy – International Amber Lager (2B)

Brewer
Date	2022-02-03

Batch Size	5.900 L	Boil Size	9.000 L
Boil Time	60.000 min	Efficiency	70
OG	1.049 sg	FG	1.015 sg
ABV	4.6%	IBU	30.6 (Tinseth)
Color	11.4 srm (Morey)	Estimated calories (per 33 cl)	152

Fermentables

Name	Type	Amount	Mashed	Late	Yield	Color
Makers Malt – English	Grain	2.474 kg	Yes	No	82%	3.5 srm
Makers Malt – Vienna	Grain	1.026 kg	Yes	No	82%	5.0 srm
Best Malz – Red X	Grain	536.000 g	Yes	No	79%	12.0 srm
Barley, Flaked	Grain	500.000 g	Yes	No	70%	2.0 srm
Thomas Fawcett – Brown Malt	Grain	290.000 g	Yes	No	70%	60.0 srm
Makers Malt – Carmel 60	Grain	174.000 g	Yes	No	81%	60.0 srm
Total	—	5.000 kg	—	—	—	—

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Cascade – Wet	1.0%	100.000 g	Boil	60.000 min	Pellet	12.2
Cascade – Wet	1.0%	125.000 g	Boil	20.000 min	Pellet	9.2
Cascade – Wet	1.0%	125.000 g	Boil	10.000 min	Pellet	5.5
Cascade – Wet	1.0%	150.000 g	Boil	5.000 min	Pellet	3.6

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	2.200 g	15.000 min

Yeast

Name	Type	Form	Amount	Stage
Escarpment Labs – Goldrush Lager	Lager	Liquid	0.00 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	15.000 L	77.280 C	67.000 C	60 min
Batch Sparge 1	Batch Sparge	13.100 L	84.746 C	74.000 C	15 min

Scavenger – 2023

November 9, 202318 - Pale American Ale, 18B - American Pale Ale, UncategorizedCraig Williams - Headbrewer

Recipe

Scavenger – 2023 – American Pale Ale (18B)

Brewer
Date	2016-10-12

Batch Size	5.500 L	Boil Size	7.500 L
Boil Time	60.000 min	Efficiency	70
OG	1.054 sg	FG	1.011 sg
ABV	5.7%	IBU	31.8 (Tinseth)
Color	4.8 srm (Morey)	Estimated calories (per 33 cl)	164

Fermentables

Name	Type	Amount	Mashed	Late	Yield	Color
Best Malz – Heidleberg Pilsner Malt	Grain	3.000 kg	Yes	No	81%	1.5 srm
Gambrinus – Honey Malted Oats	Grain	1.000 kg	Yes	No	80%	6.0 srm
Barley, Toasted Flakes	Grain	500.000 g	Yes	No	70%	2.0 srm
Wheat, Flaked	Grain	500.000 g	Yes	No	77%	2.0 srm
Total	—	5.000 kg	—	—	—	—

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Cascade 2022 – Wet	1.0%	125.000 g	Boil	60.000 min	Leaf	14.7
Cascade 2022 – Wet	1.0%	125.000 g	Boil	20.000 min	Leaf	8.9
Cascade 2022 – Wet	1.0%	125.000 g	Boil	10.000 min	Leaf	5.3
Cascade 2022 – Wet	1.0%	125.000 g	Boil	5.000 min	Leaf	2.9
Chinook – Wet 2022	2.2%	500.000 g	Dry Hop	7.000 day	Leaf	0.0

Yeast

Name	Type	Form	Amount	Stage
Lallemande – Verdant IPA	Ale	Dry	0.00 mg	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	12.500 L	75.680 C	68.000 C	60 min
Batch Sparge 1	Batch Sparge	13.500 L	82.296 C	74.000 C	15 min

Belgian Pale Ale

December 28, 202224 - Belgian Ale, 24B - Belgian Pale Ale, UncategorizedCraig Williams - Headbrewer

Recipe

Belgian Pale 2022 – Belgian Pale Ale (1) (16B)

Brewer
Date	2022-12-27

Batch Size	19.000 L	Boil Size	22.100 L
Boil Time	60.000 min	Efficiency	70
OG	1.050 sg	FG	1.008 sg
ABV	5.6%	IBU	29.7 (Tinseth)
Color	7.8 srm (Morey)	Estimated calories (per 33 cl)	152

Fermentables

Name	Type	Amount	Mashed	Late	Yield	Color
Makers Malt – English	Grain	3.000 kg	Yes	No	82%	3.5 srm
Makers Malt – Vienna	Grain	1.000 kg	Yes	No	82%	5.0 srm
Castle – Abbey Malt	Grain	500.000 g	Yes	No	79%	23.0 srm
Wheat, Unmalted	Grain	500.000 g	Yes	No	79%	2.0 srm
Total	—	5.000 kg	—	—	—	—

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Cascade 2022 – Wet	1.0%	125.000 g	Boil	60.000 min	Leaf	13.7
Cascade 2022 – Wet	1.0%	125.000 g	Boil	20.000 min	Leaf	8.3
Cascade 2022 – Wet	1.0%	125.000 g	Boil	10.000 min	Leaf	5.0
Cascade 2022 – Wet	1.0%	125.000 g	Boil	5.000 min	Leaf	2.7

Yeast

Name	Type	Form	Amount	Stage
Safale BE-256	Ale	Dry	11.00 g	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	15.000 L	78.499 C	68.000 C	60 min
Batch Sparge 1	Batch Sparge	13.100 L	84.114 C	74.000 C	15 min