Category Archives: Uncategorized

Clap for the Wolfman – 2024

December 31, 20232 - International Lager, 2A - International Pale Lager, UncategorizedCraig Williams - Headbrewer

Recipe

Clap for the Wolfman – 2024 – International Pale Lager (2A)

Brewer
Date	2021-02-15

Batch Size	6.100 L	Boil Size	9.200 L
Boil Time	60.000 min	Efficiency	75
OG	1.054 sg	FG	1.011 sg
ABV	5.8%	IBU	28.6 (Tinseth)
Color	3.1 srm (Morey)	Estimated calories (per 33 cl)	165

Fermentables

Name	Type	Amount	Mashed	Late	Yield	Color
Best Malz – Heidleberg Pilsner Malt	Grain	3.600 kg	Yes	No	81%	1.5 srm
Corn, Flaked	Grain	1.000 kg	Yes	No	80%	1.0 srm
Rye, Flaked	Grain	500.000 g	Yes	No	78%	2.0 srm
Total	—	5.100 kg	—	—	—	—

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Cascade 2022 – Wet	1.0%	125.000 g	Boil	60.000 min	Leaf	13.2
Cascade 2022 – Wet	1.0%	125.000 g	Boil	20.000 min	Leaf	8.0
Cascade 2022 – Wet	1.0%	125.000 g	Boil	10.000 min	Leaf	4.8
Cascade 2022 – Wet	1.0%	125.000 g	Boil	5.000 min	Leaf	2.6

Yeast

Name	Type	Form	Amount	Stage
Excarpment Labs – Isar Lager	Lager	Liquid	0.00 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	15.300 L	77.202 C	67.000 C	60 min
Batch Sparge 1	Batch Sparge	12.900 L	85.097 C	74.000 C	15 min

T’is the Saison – Dark Saison

December 31, 202325 - Strong Belgian Ale, 25B Saison, UncategorizedCraig Williams - Headbrewer

Recipe

Tis the Saison – Saison (25B)

Brewer
Date	2023-12-16

Batch Size	19.315 L	Boil Size	22.415 L
Boil Time	60.000 min	Efficiency	70
OG	1.064 sg	FG	1.016 sg
ABV	6.6%	IBU	22.7 (Tinseth)
Color	26.4 srm (Morey)	Estimated calories (per 33 cl)	198

Fermentables

Name	Type	Amount	Mashed	Late	Yield	Color
Best Malz – Heidleberg Pilsner Malt	Grain	4.000 kg	Yes	No	81%	1.5 srm
Barley, Toasted Flakes	Grain	1.000 kg	Yes	No	70%	2.0 srm
Castle – Abbey Malt	Grain	500.000 g	Yes	No	79%	23.0 srm
Molasses	Sugar	500.000 g	No	Yes	78%	80.0 srm
Gambrinus – Honey Malt	Grain	300.000 g	Yes	No	80%	20.0 srm
Black (Patent) Malt	Grain	200.000 g	Yes	No	55%	500.0 srm
Total	—	6.500 kg	—	—	—	—

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Cascade 2023 – Wet	1.0%	75.000 g	Boil	60.000 min	Leaf	7.3
Cascade 2023 – Wet	1.0%	125.000 g	Boil	20.000 min	Leaf	7.3
Cascade 2023 – Wet	1.0%	150.000 g	Boil	10.000 min	Leaf	5.3
Cascade 2023 – Wet	1.0%	150.000 g	Boil	5.000 min	Leaf	2.9

Misc

Name	Type	Use	Amount	Time
Allspice	Spice	Boil	5.000 g	20.000 min
Cloves	Spice	Boil	5.000 g	20.000 min
Ginger Root – Dry	Herb	Boil	5.000 g	20.000 min
Cinnamon Stick	Spice	Boil	8.500 g	20.000 min
Whirlfloc	Fining	Boil	2.200 g	20.000 min

Yeast

Name	Type	Form	Amount	Stage
Escarpment Labs – Wild Thing	Ale	Liquid	35.00 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	18.000 L	77.816 C	68.000 C	60 min
Batch Sparge 1	Batch Sparge	11.100 L	87.955 C	74.000 C	15 min

Old Bessy – Amber Lager

December 31, 20232B - International Amber Lager, UncategorizedCraig Williams - Headbrewer

Recipe

Old Bessy – International Amber Lager (2B)

Brewer
Date	2022-02-03

Batch Size	5.900 L	Boil Size	9.000 L
Boil Time	60.000 min	Efficiency	70
OG	1.049 sg	FG	1.015 sg
ABV	4.6%	IBU	30.6 (Tinseth)
Color	11.4 srm (Morey)	Estimated calories (per 33 cl)	152

Fermentables

Name	Type	Amount	Mashed	Late	Yield	Color
Makers Malt – English	Grain	2.474 kg	Yes	No	82%	3.5 srm
Makers Malt – Vienna	Grain	1.026 kg	Yes	No	82%	5.0 srm
Best Malz – Red X	Grain	536.000 g	Yes	No	79%	12.0 srm
Barley, Flaked	Grain	500.000 g	Yes	No	70%	2.0 srm
Thomas Fawcett – Brown Malt	Grain	290.000 g	Yes	No	70%	60.0 srm
Makers Malt – Carmel 60	Grain	174.000 g	Yes	No	81%	60.0 srm
Total	—	5.000 kg	—	—	—	—

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Cascade – Wet	1.0%	100.000 g	Boil	60.000 min	Pellet	12.2
Cascade – Wet	1.0%	125.000 g	Boil	20.000 min	Pellet	9.2
Cascade – Wet	1.0%	125.000 g	Boil	10.000 min	Pellet	5.5
Cascade – Wet	1.0%	150.000 g	Boil	5.000 min	Pellet	3.6

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	2.200 g	15.000 min

Yeast

Name	Type	Form	Amount	Stage
Escarpment Labs – Goldrush Lager	Lager	Liquid	0.00 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	15.000 L	77.280 C	67.000 C	60 min
Batch Sparge 1	Batch Sparge	13.100 L	84.746 C	74.000 C	15 min

Scavenger – 2023

November 9, 202318 - Pale American Ale, 18B - American Pale Ale, UncategorizedCraig Williams - Headbrewer

Recipe

Scavenger – 2023 – American Pale Ale (18B)

Brewer
Date	2016-10-12

Batch Size	5.500 L	Boil Size	7.500 L
Boil Time	60.000 min	Efficiency	70
OG	1.054 sg	FG	1.011 sg
ABV	5.7%	IBU	31.8 (Tinseth)
Color	4.8 srm (Morey)	Estimated calories (per 33 cl)	164

Fermentables

Name	Type	Amount	Mashed	Late	Yield	Color
Best Malz – Heidleberg Pilsner Malt	Grain	3.000 kg	Yes	No	81%	1.5 srm
Gambrinus – Honey Malted Oats	Grain	1.000 kg	Yes	No	80%	6.0 srm
Barley, Toasted Flakes	Grain	500.000 g	Yes	No	70%	2.0 srm
Wheat, Flaked	Grain	500.000 g	Yes	No	77%	2.0 srm
Total	—	5.000 kg	—	—	—	—

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Cascade 2022 – Wet	1.0%	125.000 g	Boil	60.000 min	Leaf	14.7
Cascade 2022 – Wet	1.0%	125.000 g	Boil	20.000 min	Leaf	8.9
Cascade 2022 – Wet	1.0%	125.000 g	Boil	10.000 min	Leaf	5.3
Cascade 2022 – Wet	1.0%	125.000 g	Boil	5.000 min	Leaf	2.9
Chinook – Wet 2022	2.2%	500.000 g	Dry Hop	7.000 day	Leaf	0.0

Yeast

Name	Type	Form	Amount	Stage
Lallemande – Verdant IPA	Ale	Dry	0.00 mg	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	12.500 L	75.680 C	68.000 C	60 min
Batch Sparge 1	Batch Sparge	13.500 L	82.296 C	74.000 C	15 min

Belgian Pale Ale

December 28, 202224 - Belgian Ale, 24B - Belgian Pale Ale, UncategorizedCraig Williams - Headbrewer

Recipe

Belgian Pale 2022 – Belgian Pale Ale (1) (16B)

Brewer
Date	2022-12-27

Batch Size	19.000 L	Boil Size	22.100 L
Boil Time	60.000 min	Efficiency	70
OG	1.050 sg	FG	1.008 sg
ABV	5.6%	IBU	29.7 (Tinseth)
Color	7.8 srm (Morey)	Estimated calories (per 33 cl)	152

Fermentables

Name	Type	Amount	Mashed	Late	Yield	Color
Makers Malt – English	Grain	3.000 kg	Yes	No	82%	3.5 srm
Makers Malt – Vienna	Grain	1.000 kg	Yes	No	82%	5.0 srm
Castle – Abbey Malt	Grain	500.000 g	Yes	No	79%	23.0 srm
Wheat, Unmalted	Grain	500.000 g	Yes	No	79%	2.0 srm
Total	—	5.000 kg	—	—	—	—

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Cascade 2022 – Wet	1.0%	125.000 g	Boil	60.000 min	Leaf	13.7
Cascade 2022 – Wet	1.0%	125.000 g	Boil	20.000 min	Leaf	8.3
Cascade 2022 – Wet	1.0%	125.000 g	Boil	10.000 min	Leaf	5.0
Cascade 2022 – Wet	1.0%	125.000 g	Boil	5.000 min	Leaf	2.7

Yeast

Name	Type	Form	Amount	Stage
Safale BE-256	Ale	Dry	11.00 g	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	15.000 L	78.499 C	68.000 C	60 min
Batch Sparge 1	Batch Sparge	13.100 L	84.114 C	74.000 C	15 min

Cranberry Crumble

October 22, 202129 - Fruit Beer, 29A - Fruit Beer, UncategorizedCraig Williams - Headbrewer

Batch Size	19.000 L	Boil Size	22.100 L
Boil Time	60.000 min	Efficiency	70%
OG	1.049	FG	1.012
ABV	4.7%	IBU	30.2 (Tinseth)
Color	5.5 srm (Morey)	Calories (per 12 oz.)	160

Fermentables

Total grain: 5.000 kg
Name	Type	Amount	Mashed	Late	Yield	Color
Best Malz – Heidleberg Pilsner Malt	Grain	3.000 kg	Yes	No	80%	1.5 srm
Barley, Toasted Flakes	Grain	1.000 kg	Yes	No	70%	2.0 srm
Gambrinus – Honey Malt	Grain	500.000 g	Yes	No	80%	20.0 srm
Oats, Flaked	Grain	500.000 g	Yes	No	80%	1.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	60.000 min	Pellet	13.9
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	20.000 min	Pellet	8.4
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	10.000 min	Pellet	5.0
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	5.000 min	Pellet	2.8

Misc

Name	Type	Use	Amount	Time
Cranberry	Flavor	Secondary	1.800 kg	7.000 day
Orange Peel	Spice	Secondary	90.000 g	7.000 day

Yeast

Name	Type	Form	Amount	Stage
Escarpment Labs – Wild Thing	Ale	Liquid	35.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	15.000 L	78.499 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	13.100 L	84.746 C	74.000 C	15.000 min

SMaSH – Home Grown Chinook/Gambrinus ESB

June 15, 2021SMaSH, UncategorizedCraig Williams - Headbrewer

Batch Size	19.000 L	Boil Size	21.000 L
Boil Time	60.000 min	Efficiency	70%
OG	1.044	FG	1.008
ABV	4.6%	IBU	37.4 (Tinseth)
Color	5.2 srm (Morey)	Calories (per 12 oz.)	143

Fermentables

Total grain: 4.000 kg
Name	Type	Amount	Mashed	Late	Yield	Color
Gambrinus – ESB Malt	Grain	4.000 kg	Yes	No	80%	3.5 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Chinook – Wet	2.0%	75.000 g	First Wort	60.000 min	Leaf	19.0
Chinook – Wet	2.0%	75.000 g	Boil	15.000 min	Leaf	8.6
Chinook – Wet	2.0%	75.000 g	Boil	10.000 min	Leaf	6.3
Chinook – Wet	2.0%	75.000 g	Boil	5.000 min	Leaf	3.5
Chinook – Wet	2.0%	200.000 g	Dry Hop	3.000 day	Leaf	0.0

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	0.000 mL	15.000 min

Yeast

Name	Type	Form	Amount	Stage
WLP520 – Sigmund Kveik Ale	Ale	Liquid	0.000 mL	Primary
WLP603 – Torulaspora delbrueckii	Ale	Liquid	0.000 mL	Primary
Escarpment Labs – Laerdal Kveik	Ale	Liquid	35.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	14.000 L	73.486 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	11.000 L	82.655 C	74.000 C	15.000 min

Tonight’s the Night

May 20, 20212 - International Lager, 2B - International Amber Lager, UncategorizedCraig Williams - Headbrewer

Batch Size	19.000 L	Boil Size	22.100 L
Boil Time	60.000 min	Efficiency	75%
OG	1.050	FG	1.013
ABV	4.8%	IBU	29.7 (Tinseth)
Color	10.9 srm (Morey)	Calories (per 12 oz.)	166

Fermentables

Total grain: 4.847 kg
Name	Type	Amount	Mashed	Late	Yield	Color
Rahr – 2 Row Malt	Grain	3.000 kg	Yes	No	80%	2.0 srm
Aromatic Malt	Grain	577.000 g	Yes	No	78%	26.0 srm
Barley, Flaked	Grain	500.000 g	Yes	No	70%	2.0 srm
Weyermann – CaraMunich II	Grain	500.000 g	Yes	No	73%	45.0 srm
Weyermann – Vienna Malt	Grain	270.000 g	Yes	No	81%	3.9 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	60.000 min	Pellet	13.7
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	20.000 min	Pellet	8.3
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	10.000 min	Pellet	5.0
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	5.000 min	Pellet	2.7

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	0.000 mL	15.000 min

Yeast

Name	Type	Form	Amount	Stage
Wyeast – Urquell	Lager	Liquid	125.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	14.541 L	75.468 C	67.000 C	60.000 min
Final Batch Sparge	Infusion	13.406 L	83.469 C	74.000 C	15.000 min

Black Arse

April 6, 202121B - Black IPA, UncategorizedCraig Williams - Headbrewer

Batch Size	19.000 L	Boil Size	22.100 L
Boil Time	60.000 min	Efficiency	75%
OG	1.062	FG	1.012
ABV	6.6%	IBU	47.3 (Tinseth)
Color	27.5 srm (Morey)	Calories (per 12 oz.)	204

Fermentables

Total grain: 6.000 kg
Name	Type	Amount	Mashed	Late	Yield	Color
Rahr – 2 Row Malt	Grain	2.500 kg	Yes	No	80%	2.0 srm
Weyermann – Munich 2	Grain	1.500 kg	Yes	No	81%	9.0 srm
Rye, Flaked	Grain	1.000 kg	Yes	No	78%	2.0 srm
Thomas Fawcett – Brown Malt	Grain	500.000 g	Yes	No	70%	60.0 srm
Black (Patent) Malt	Grain	250.000 g	Yes	No	55%	500.0 srm
Wheat, Flaked	Grain	250.000 g	Yes	No	77%	2.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Summit	15.8%	25.000 g	Boil	60.000 min	Pellet	38.9
Centennial	5.7%	20.000 g	Boil	5.000 min	Pellet	2.2
Summit	15.8%	20.000 g	Boil	5.000 min	Pellet	6.2
Belma	9.4%	30.000 g	Aroma	15.000 min	Pellet	0.0
Centennial	5.7%	30.000 g	Aroma	15.000 min	Pellet	0.0
Southern Cross	12.8%	30.000 g	Aroma	15.000 min	Pellet	0.0
Summit	15.8%	30.000 g	Aroma	15.000 min	Pellet	0.0
Belma	9.4%	30.000 g	Dry Hop	3.000 day	Pellet	0.0
Centennial	5.7%	30.000 g	Dry Hop	3.000 day	Pellet	0.0
Southern Cross	12.8%	30.000 g	Dry Hop	3.000 day	Pellet	0.0
Summit	15.8%	30.000 g	Dry Hop	3.000 day	Pellet	0.0

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	2.500 g	15.000 min

Yeast

Name	Type	Form	Amount	Stage
Escarpment Labs – Laerdal Kveik	Ale	Liquid	35.000 mL	Primary
WLP603 – Torulaspora delbrueckii	Ale	Liquid	0.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	18.000 L	74.400 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	11.100 L	86.865 C	74.000 C	15.000 min

Raspberry Stout

March 6, 202120 - American Porter and Stout, 20B - American Stout, 29 - Fruit Beer, 29A - Fruit Beer, UncategorizedCraig Williams - Headbrewer

Batch Size	19.000 L	Boil Size	22.100 L
Boil Time	60.000 min	Efficiency	75%
OG	1.052	FG	1.013
ABV	5.2%	IBU	37.7 (Tinseth)
Color	33.1 srm (Morey)	Calories (per 12 oz.)	172

Fermentables

Total grain: 5.000 kg
Name	Type	Amount	Mashed	Late	Yield	Color
Rahr – 2 Row Malt	Grain	3.000 kg	Yes	No	80%	2.0 srm
Gambrinus – Honey Malt	Grain	650.000 g	Yes	No	80%	20.0 srm
Oats, Flaked	Grain	500.000 g	Yes	No	80%	1.0 srm
Chocolate Malt (UK)	Grain	250.000 g	Yes	No	73%	450.0 srm
Fawcett – Brown Malt	Grain	250.000 g	Yes	No	70%	70.0 srm
Pale Chocolate	Grain	250.000 g	Yes	No	73%	207.0 srm
Roasted Barley	Grain	100.000 g	Yes	No	55%	300.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Cascade – Wet	1.0%	350.000 g	Boil	60.000 min	Pellet	37.7

Misc

Name	Type	Use	Amount	Time
Cocoa Powder (light)	Other	Mash	150.000 g	5.000 min
Cocoa Nibs	Herb	Secondary	150.000 g	14.000 min
Raspberry – Fruit	Flavor	Secondary	1.700 kg	14.000 min
Vanilla Beans	Flavor	Secondary	1.000 L	14.000 min

Yeast

Name	Type	Form	Amount	Stage
WLP006 – Bedford British	Ale	Liquid	35.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	15.000 L	74.400 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	13.100 L	83.084 C	74.000 C	15.000 min