Category Archives: Uncategorized

Mystery Box 2

November 3, 202020 - American Porter and Stout, 20A - American Porter, UncategorizedCraig Williams - Headbrewer

Mystery Box 2 – American Porter (10C)

Brewer
Date

Batch Size	19.000 L	Boil Size	22.000 L
Boil Time	60.000 min	Efficiency	75%
OG	1.056	FG	1.014
ABV	5.5%	IBU	29.0 (Tinseth)
Color	37.1 srm (Morey)	Calories (per 12 oz.)	186

Fermentables

Total grain: 5.400 kg

Name	Type	Amount	Mashed	Late	Yield	Color
Weyermann – Vienna Malt	Grain	1.500 kg	Yes	No	81%	3.9 srm
Oats, Flaked	Grain	1.000 kg	Yes	No	80%	1.0 srm
Weyermann – Pale Ale Malt	Grain	1.000 kg	Yes	No	85%	3.4 srm
Weyermann – CaraAroma	Grain	500.000 g	Yes	No	74%	130.0 srm
Weyermann – Dehusked Carafa I	Grain	500.000 g	Yes	No	70%	350.0 srm
Weyermann – Munich 2	Grain	500.000 g	Yes	No	81%	9.0 srm
Weyermann – CaraMunich II	Grain	400.000 g	Yes	No	73%	45.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Magnum	11.2%	25.000 g	Boil	60.000 min	Pellet	29.0

Yeast

Name	Type	Form	Amount	Stage
Safale S-05	Ale	Dry	11.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	16.200 L	74.400 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	14.900 L	85.706 C	74.000 C	15.000 min

Orange Hurricane – 2020

October 13, 202020B - American Stout, 30 - Spiced Beer, 30A - Spice, Herb or Vegetable Beer, UncategorizedCraig Williams - Headbrewer

Orange Hurricane – 2020 – American Stout (13E)

Brewer
Date

Batch Size	19.300 L	Boil Size	22.300 L
Boil Time	60.000 min	Efficiency	75%
OG	1.057	FG	1.011
ABV	6.0%	IBU	40.1 (Tinseth)
Color	34.5 srm (Morey)	Calories (per 12 oz.)	188

Fermentables

Total grain: 5.400 kg

Name	Type	Amount	Mashed	Late	Yield	Color
Barn Owl – Pale Ale	Grain	3.000 kg	Yes	No	81%	3.3 srm
Weyermann – Munich 2	Grain	1.000 kg	Yes	No	81%	9.0 srm
Fawcett – Brown Malt	Grain	600.000 g	Yes	No	70%	70.0 srm
Pale Chocolate	Grain	600.000 g	Yes	No	73%	207.0 srm
Roasted Barley	Grain	200.000 g	Yes	No	55%	300.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Nugget	13.0%	30.000 g	Boil	60.000 min	Pellet	40.1

Misc

Name	Type	Use	Amount	Time
Orange Peel	Spice	Secondary	130.000 g	15.000 day
Cocoa Nibs	Herb	Secondary	250.000 g	15.000 day

Yeast

Name	Type	Form	Amount	Stage
Escarpment Labs – Laerdal Kveik	Ale	Liquid	35.000 mL	Primary
WLP603 – Torulaspora delbrueckii	Ale	Liquid	0.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	16.800 L	74.400 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	14.600 L	86.389 C	74.000 C	15.000 min

Ho Ho Hold the Payments – 2020

October 13, 202020A - American Porter, 30 - Spiced Beer, 30C - Winter Seasonal Beer, UncategorizedCraig Williams - Headbrewer

Ho Ho Hold the Payments – 2020 – Brown Porter (12A)

Brewer
Date

Batch Size	19.000 L	Boil Size	23.000 L
Boil Time	60.000 min	Efficiency	75%
OG	1.047	FG	1.012
ABV	4.6%	IBU	29.2 (Tinseth)
Color	25.5 srm (Morey)	Calories (per 12 oz.)	156

Fermentables

Total grain: 4.750 kg

Name	Type	Amount	Mashed	Late	Yield	Color
Best Malz – Red X	Grain	3.000 kg	Yes	No	79%	12.0 srm
Barley, Toasted Flakes	Grain	1.000 kg	Yes	No	70%	2.0 srm
Briess – 2 Row Caramel Malt 80L	Grain	300.000 g	Yes	No	76%	80.0 srm
Fawcett – Brown Malt	Grain	300.000 g	Yes	No	70%	70.0 srm
Black (Patent) Malt	Grain	150.000 g	Yes	No	55%	500.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Nugget	13.0%	20.000 g	Boil	60.000 min	Pellet	29.2

Misc

Name	Type	Use	Amount	Time
Peppercorns, Black	Spice	Secondary	10.000 g	15.000 day
Star Anise	Spice	Secondary	5.000 g	15.000 day
Cloves	Spice	Secondary	5.000 g	15.000 day

Yeast

Name	Type	Form	Amount	Stage
Escarpment Labs – Wild Thing	Ale	Liquid	35.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	11.875 L	75.680 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	15.875 L	81.121 C	74.000 C	15.000 min

Bay Brew 2020

September 12, 2020Gruit, UncategorizedCraig Williams - Headbrewer

Bay Brew 2020 – American Pale Ale (10A)

Brewer
Date

Batch Size	19.000 L	Boil Size	23.000 L
Boil Time	60.000 min	Efficiency	70%
OG	1.051	FG	1.010
ABV	0.0%	IBU	11.3 (Tinseth)
Color	8.7 srm (Morey)	Calories (per 12 oz.)	189

Fermentables

Total grain: 5.000 kg

Name	Type	Amount	Mashed	Late	Yield	Color
Barn Owl – Pale Ale	Grain	4.000 kg	Yes	No	81%	3.3 srm
Honey Malt	Grain	500.000 g	Yes	No	80%	25.0 srm
Aromatic Malt	Grain	250.000 g	Yes	No	78%	26.0 srm
Wheat, Flaked	Grain	250.000 g	Yes	No	77%	2.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Nugget	13.0%	8.000 g	Boil	60.000 min	Pellet	11.3

Misc

Name	Type	Use	Amount	Time
Bog Myrtle/Sweet Gale (Fresh)	Herb	Boil	235.000 kg	60.000 min
Wormwood	Other	Boil	196.000 kg	60.000 min
Wormwood	Other	Boil	196.000 kg	15.000 min
Bog Myrtle/Sweet Gale (Fresh)	Herb	Boil	235.000 kg	15.000 min
Juniper Boughs	Other	Mash	360.000 kg	0.000 s
Juniper Berries	Flavor	Boil	90.000 kg	15.000 min
Rosehip	Other	Boil	60.000 kg	15.000 min

Yeast

Name	Type	Form	Amount	Stage
WLP603 – Torulaspora delbrueckii	Ale	Liquid	0.000 mL	Primary
Escarpment Labs – Laerdal Kveik	Ale	Liquid	35.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	15.000 L	74.400 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	13.000 L	83.154 C	74.000 C	15.000 min

Manitoulin Wild Ale

September 12, 202028 - American Wild Ale, 28C - Wild Specialty Beer, UncategorizedCraig Williams - Headbrewer

Manitoulin Wild Ale – American Pale Ale (10A)

Brewer
Date

Batch Size	19.000 L	Boil Size	22.000 L
Boil Time	60.000 min	Efficiency	70%
OG	1.050	FG	1.050
ABV	0.0%	IBU	10.0 (Tinseth)
Color	10.9 srm (Morey)	Calories (per 12 oz.)	182

Fermentables

Total grain: 5.000 kg

Name	Type	Amount	Mashed	Late	Yield	Color
Barn Owl – Pale Ale	Grain	3.000 kg	Yes	No	81%	3.3 srm
Barley, Toasted Flakes	Grain	1.000 kg	Yes	No	70%	2.0 srm
Castle – Abbey Malt	Grain	500.000 g	Yes	No	79%	23.0 srm
Castle – Cara Gold	Grain	500.000 g	Yes	No	74%	45.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Nugget	13.0%	7.000 g	Boil	60.000 min	Pellet	10.0

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	0.000 mL	0.000 s

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	12.500 L	75.680 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	18.000 L	82.972 C	74.000 C	15.000 min

SMaSh – Wild Thing

June 18, 2020SMaSH, UncategorizedCraig Williams - Headbrewer

SMaSH – Wild Thing – American Pale Ale (10A)

Brewer
Date

Batch Size	4.000 L	Boil Size	7.000 L
Boil Time	60.000 min	Efficiency	75%
OG	1.056	FG	1.014
ABV	5.4%	IBU	29.9 (Tinseth)
Color	5.4 srm (Morey)	Calories (per 12 oz.)	184

Fermentables

Total grain: 5.000 kg

Name	Type	Amount	Mashed	Late	Yield	Color
Barn Owl – Pale Ale	Grain	5.000 kg	Yes	No	81%	3.3 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Cascade – Wet	1.0%	175.000 g	Boil	60.000 min	Pellet	18.3
Cascade – Wet	1.0%	225.000 g	Boil	15.000 min	Pellet	11.7
Cascade – Wet	1.0%	400.000 g	Boil	0.000 s	Pellet	0.0

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	0.000 mL	15.000 min

Yeast

Name	Type	Form	Amount	Stage
Escarpment Labs – Wild Thing	Ale	Liquid	35.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	0.000 mL	74.400 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	13.000 L	83.154 C	74.000 C	15.000 min

Clifford the Big Red Ale

June 1, 202019 - Amber and Brown Americal Ale, 19A - American Amber Ale, UncategorizedCraig Williams - Headbrewer

Clifford the Big Red Ale – American Amber Ale (10B)

Brewer
Date

Batch Size	19.000 L	Boil Size	22.000 L
Boil Time	60.000 min	Efficiency	70%
OG	1.051	FG	1.010
ABV	5.4%	IBU	31.3 (Tinseth)
Color	6.0 srm (Morey)	Calories (per 12 oz.)	166

Fermentables

Total grain: 5.000 kg

Name	Type	Amount	Mashed	Late	Yield	Color
Barn Owl – Pale Ale	Grain	4.000 kg	Yes	No	81%	3.3 srm
Barley, Toasted Flakes	Grain	500.000 g	Yes	No	70%	2.0 srm
Caramel/Crystal Malt – 10L	Grain	500.000 g	Yes	No	75%	10.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Cascade – Wet	1.0%	200.000 g	Boil	60.000 min	Pellet	21.8
Cascade – Wet	1.0%	175.000 g	Boil	15.000 min	Pellet	9.5
Cascade – Wet	1.0%	387.000 g	Boil	0.000 s	Pellet	0.0

Yeast

Name	Type	Form	Amount	Stage
WLP603 – Torulaspora delbrueckii	Ale	Liquid	0.000 mL	Primary
Escarpment Labs – Laerdal Kveik	Ale	Liquid	35.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	15.000 L	74.400 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	13.000 L	83.154 C	74.000 C	15.000 min

Spooky Saison

May 1, 202025 - Strong Belgian Ale, 25B Saison, UncategorizedCraig Williams - Headbrewer

Spooky Saison – Saison (16C)

Brewer
Date

Batch Size	19.375 L	Boil Size	22.375 L
Boil Time	60.000 min	Efficiency	75%
OG	1.048	FG	1.007
ABV	5.3%	IBU	26.1 (Tinseth)
Color	7.2 srm (Morey)	Calories (per 12 oz.)	157

Fermentables

Total grain: 4.650 kg

Name	Type	Amount	Mashed	Late	Yield	Color
Barn Owl – Pale Ale	Grain	3.000 kg	Yes	No	81%	3.3 srm
Honey Malt	Grain	500.000 g	Yes	No	80%	25.0 srm
Rye Malt	Grain	500.000 g	Yes	No	63%	3.0 srm
Wheat, Flaked	Grain	500.000 g	Yes	No	77%	2.0 srm
Rice Hulls	Adjunct	150.000 g	Yes	No	0%	0.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Belma	9.4%	15.000 g	Boil	60.000 min	Pellet	15.7
Belma	9.4%	20.000 g	Boil	15.000 min	Pellet	10.4
Belma	9.4%	30.000 g	Boil	0.000 s	Pellet	0.0

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	0.000 mL	15.000 min

Yeast

Name	Type	Form	Amount	Stage
Escarpment Labs – Spooky Saison	Ale	Liquid	35.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	11.625 L	73.870 C	66.000 C	60.000 min
Final Batch Sparge	Infusion	16.250 L	80.000 C	74.000 C	15.000 min

Blonde Ale 2020

April 13, 202018 - Pale American Ale, 18A - Blonde Ale, UncategorizedCraig Williams - Headbrewer

Blonde Ale 2020 – Blonde Ale (6B)

Brewer
Date

Batch Size	14.400 L	Boil Size	17.400 L
Boil Time	60.000 min	Efficiency	70%
OG	1.051	FG	1.013
ABV	5.0%	IBU	20.5 (Tinseth)
Color	7.0 srm (Morey)	Calories (per 12 oz.)	170

Fermentables

Total grain: 5.000 kg

Name	Type	Amount	Mashed	Late	Yield	Color
Barn Owl – Pale Ale	Grain	3.000 kg	Yes	No	81%	3.3 srm
Corn, Flaked	Grain	1.000 kg	Yes	No	80%	1.0 srm
Honey Malt	Grain	500.000 g	Yes	No	80%	25.0 srm
Oats, Flaked	Grain	500.000 g	Yes	No	80%	1.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Nugget	13.0%	10.000 g	Boil	60.000 min	Pellet	14.1
Hallertaur MIttlefrueh	4.0%	30.000 g	Boil	15.000 min	Pellet	6.5
Hallertaur MIttlefrueh	4.0%	30.000 g	Boil	0.000 s	Pellet	0.0

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	1.000 g	15.000 min

Yeast

Name	Type	Form	Amount	Stage
Wyeast – American Lager	Lager	Liquid	125.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	12.500 L	73.900 C	66.000 C	30.000 min
step	Infusion	900.000 mL	100.000 C	68.000 C	30.000 min
Sparge	Infusion	10.000 L	80.000 C	68.000 C	0.000 s

Red Rover

April 13, 202013 - Brown Brittish Beer, 13C - English Porter, UncategorizedCraig Williams - Headbrewer

Red Rover – Brown Porter (12A)

Brewer
Date

Batch Size	19.000 L	Boil Size	22.000 L
Boil Time	60.000 min	Efficiency	70%
OG	1.045	FG	1.012
ABV	4.2%	IBU	30.0 (Tinseth)
Color	20.0 srm (Morey)	Calories (per 12 oz.)	147

Fermentables

Total grain: 4.500 kg

Name	Type	Amount	Mashed	Late	Yield	Color
Barn Owl – Pale Ale	Grain	2.600 kg	Yes	No	81%	3.3 srm
Barley, Toasted Flakes	Grain	1.000 kg	Yes	No	70%	2.0 srm
Aromatic Malt	Grain	640.000 g	Yes	No	78%	36.0 srm
Black (Patent) Malt	Grain	150.000 g	Yes	No	55%	500.0 srm
Amber Malt	Grain	110.000 g	Yes	No	75%	22.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Nugget	13.0%	20.000 g	Boil	60.000 min	Pellet	30.0

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	1.000 mL	15.000 min

Yeast

Name	Type	Form	Amount	Stage
WLP028 – Edinburgh Scottish Ale Yeast	Ale	Liquid	35.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	12.375 L	74.982 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	15.125 L	81.081 C	74.000 C	15.000 min