Category Archives: Uncategorized

SMaSH – All Grain

December 22, 2019UncategorizedCraig Williams - Headbrewer

Batch Size	19.000 L	Boil Size	22.000 L
Boil Time	60.000 min	Efficiency	75%
OG	1.047	FG	1.014
ABV	4.3%	IBU	27.4 (Tinseth)
Color	2.8 srm (Morey)	Calories (per 12 oz.)	156

Fermentables

Total grain: 4.250 kg
Name	Type	Amount	Mashed	Late	Yield	Color
Gambrinus – Pilsner	Grain	4.250 kg	Yes	No	85%	1.5 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Cascade	6.0%	30.000 g	Boil	60.000 min	Leaf	18.3
Cascade	6.0%	30.000 g	Boil	15.000 min	Leaf	9.1
Cascade	6.0%	85.000 g	Boil	0.000 s	Leaf	0.0

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	0.000 mL	15.000 min

Yeast

Name	Type	Form	Amount	Stage
Danstar – Windsor Ale	Ale	Dry	11.000 g	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	10.625 L	75.680 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	16.625 L	80.084 C	74.000 C	15.000 min

Hey Scott

December 22, 2019UncategorizedCraig Williams - Headbrewer

Batch Size	19.000 L	Boil Size	22.000 L
Boil Time	60.000 min	Efficiency	75%
OG	1.055	FG	1.015
ABV	5.1%	IBU	25.6 (Tinseth)
Color	18.7 srm (Morey)	Calories (per 12 oz.)	181

Fermentables

Total grain: 5.250 kg
Name	Type	Amount	Mashed	Late	Yield	Color
Gambrinus – Pilsner	Grain	2.700 kg	Yes	No	80%	1.5 srm
Gambrinus – ESB Malt	Grain	1.300 kg	Yes	No	80%	3.5 srm
Caramel/Crystal Malt – 160L	Grain	500.000 g	Yes	No	72%	160.0 srm
Castle – Abbey Malt	Grain	500.000 g	Yes	No	79%	23.0 srm
Barley, Toasted Flakes	Grain	250.000 g	Yes	No	70%	2.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Fuggles	6.1%	25.000 g	Boil	60.000 min	Pellet	16.1
Fuggles	6.1%	30.000 g	Boil	15.000 min	Pellet	9.6

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	0.000 mL	15.000 min

Yeast

Name	Type	Form	Amount	Stage
WLP028 – Edinburgh Scottish Ale Yeast	Ale	Liquid	35.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	13.125 L	75.680 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	15.125 L	82.261 C	74.000 C	15.000 min

At My Wit’s End – 2019

December 22, 2019UncategorizedCraig Williams - Headbrewer

Batch Size	18.500 L	Boil Size	21.500 L
Boil Time	60.000 min	Efficiency	70%
OG	1.054	FG	1.013
ABV	5.3%	IBU	19.1 (Tinseth)
Color	3.7 srm (Morey)	Calories (per 12 oz.)	178

Fermentables

Total grain: 6.000 kg
Name	Type	Amount	Mashed	Late	Yield	Color
Gambrinus – Pilsner	Grain	2.750 kg	Yes	No	80%	1.5 srm
Wheat, Flaked	Grain	2.750 kg	Yes	No	77%	2.0 srm
Rice Hulls	Adjunct	500.000 g	Yes	No	0%	0.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Cascade – Wet	1.5%	100.000 g	Boil	60.000 min	Pellet	15.9
Cascade – Wet	1.5%	100.000 g	Boil	5.000 min	Pellet	3.2

Yeast

Name	Type	Form	Amount	Stage
WLP400 – Belgian Wit Ale Yeast	Wheat	Liquid	35.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	15.000 L	74.400 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	13.000 L	83.154 C	74.000 C	15.000 min

Bay Brew – 2019

December 22, 2019UncategorizedCraig Williams - Headbrewer

Batch Size	19.000 L	Boil Size	23.000 L
Boil Time	60.000 min	Efficiency	70%
OG	1.050	FG	1.012
ABV	4.9%	IBU	16.5 (Tinseth)
Color	8.9 srm (Morey)	Calories (per 12 oz.)	163

Fermentables

Total grain: 5.000 kg
Name	Type	Amount	Mashed	Late	Yield	Color
Gambrinus – ESB Malt	Grain	4.000 kg	Yes	No	80%	3.5 srm
Aromatic Malt	Grain	500.000 g	Yes	No	78%	26.0 srm
Honey Malt	Grain	250.000 g	Yes	No	80%	25.0 srm
Wheat, Flaked	Grain	250.000 g	Yes	No	77%	2.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Cascade – Wet	1.5%	100.000 g	Boil	60.000 min	Pellet	16.5

Misc

Name	Type	Use	Amount	Time
Bog Myrtle/Sweet Gale (Fresh)	Herb	Boil	300.000 g	60.000 min
Wormwood	Other	Boil	250.000 g	60.000 min
Yarrow	Other	Boil	200.000 g	60.000 min
Wormwood	Other	Boil	250.000 g	0.000 s
Yarrow	Other	Boil	200.000 g	0.000 s
Bog Myrtle/Sweet Gale (Fresh)	Herb	Boil	300.000 g	0.000 s
Juniper Boughs	Other	Mash	400.000 g	0.000 s

Yeast

Name	Type	Form	Amount	Stage
Wyeast – Biere de Garde	Ale	Liquid	35.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	12.500 L	75.680 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	15.500 L	81.677 C	74.000 C	15.000 min

Chinook Harvest 2018

December 22, 2019UncategorizedCraig Williams - Headbrewer

Batch Size	19.000 L	Boil Size	22.000 L
Boil Time	60.000 min	Efficiency	70%
OG	1.051	FG	1.012
ABV	5.0%	IBU	44.2 (Tinseth)
Color	9.3 srm (Morey)	Calories (per 12 oz.)	167

Fermentables

Total grain: 4.992 kg
Name	Type	Amount	Mashed	Late	Yield	Color
Maris Otter Pale (UK)	Grain	2.142 kg	Yes	No	82%	3.0 srm
Gambrinus – ESB Malt	Grain	1.800 kg	Yes	No	80%	3.5 srm
Wheat, Flaked	Grain	500.000 g	Yes	No	77%	2.0 srm
Victory Malt	Grain	300.000 g	Yes	No	73%	25.0 srm
Caramel/Crystal Malt – 60L	Grain	250.000 g	Yes	No	74%	60.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Chinook – Wet	2.2%	208.000 g	Boil	60.000 min	Leaf	44.2
Chinook – Wet	2.2%	405.000 g	Boil	0.000 s	Leaf	0.0

Yeast

Name	Type	Form	Amount	Stage
Wyeast – Biere de Garde	Ale	Liquid	35.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	12.480 L	75.680 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	15.512 L	81.659 C	74.000 C	15.000 min

Orange Ginger Wheat

December 22, 2019UncategorizedCraig Williams - Headbrewer

Batch Size	19.000 L	Boil Size	22.000 L
Boil Time	60.000 min	Efficiency	70%
OG	1.049	FG	1.012
ABV	4.8%	IBU	11.1 (Tinseth)
Color	6.6 srm (Morey)	Calories (per 12 oz.)	161

Fermentables

Total grain: 5.000 kg
Name	Type	Amount	Mashed	Late	Yield	Color
Maris Otter Pale (UK)	Grain	2.200 kg	Yes	No	82%	3.0 srm
Weyermann – Dark Wheat Malt	Grain	2.000 kg	Yes	No	85%	7.3 srm
Wheat, Flaked	Grain	500.000 g	Yes	No	77%	2.0 srm
Rice Hulls	Adjunct	300.000 g	Yes	No	0%	0.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Mount Hood – Wet 2018	1.0%	100.000 g	Boil	60.000 min	Pellet	11.1

Misc

Name	Type	Use	Amount	Time
Ginger Root	Herb	Boil	60.000 g	60.000 min
Orange Peel	Spice	Secondary	3.000 kg	7.000 day
Orange Peel – Dried	Spice	Boil	60.000 g	60.000 min

Yeast

Name	Type	Form	Amount	Stage
Wyeast – Biere de Garde	Ale	Liquid	35.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	11.750 L	75.680 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	15.950 L	81.013 C	74.000 C	15.000 min

Lemon Pepper Saison

December 22, 2019UncategorizedCraig Williams - Headbrewer

Batch Size	19.000 L	Boil Size	22.000 L
Boil Time	60.000 min	Efficiency	70%
OG	1.049	FG	1.007
ABV	5.4%	IBU	24.9 (Tinseth)
Color	6.1 srm (Morey)	Calories (per 12 oz.)	158

Fermentables

Total grain: 5.000 kg
Name	Type	Amount	Mashed	Late	Yield	Color
Gambrinus – Pilsner	Grain	4.000 kg	Yes	No	80%	1.5 srm
Honey Malt	Grain	500.000 g	Yes	No	80%	25.0 srm
Wheat, Flaked	Grain	500.000 g	Yes	No	77%	2.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Mount Hood – Wet 2018	1.0%	75.000 g	Boil	60.000 min	Pellet	8.3
Mount Hood – Wet 2018	1.0%	300.000 g	Boil	15.000 min	Pellet	16.5

Misc

Name	Type	Use	Amount	Time
Peppercorns, Pink	Spice	Boil	75.000 g	15.000 min
Lemon Peel	Spice	Secondary	2.000 L	0.000 s

Yeast

Name	Type	Form	Amount	Stage
Wyeast – Saison-Brett Blend	Ale	Liquid	0.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	15.000 L	72.133 C	66.000 C	60.000 min
Final Batch Sparge	Infusion	13.000 L	83.154 C	74.000 C	15.000 min

BSB 2019 IPA

December 22, 2019UncategorizedCraig Williams - Headbrewer

Batch Size	19.000 L	Boil Size	22.000 L
Boil Time	60.000 min	Efficiency	70%
OG	1.050	FG	1.012
ABV	4.9%	IBU	58.1 (Tinseth)
Color	11.8 srm (Morey)	Calories (per 12 oz.)	164

Fermentables

Total grain: 5.000 kg
Name	Type	Amount	Mashed	Late	Yield	Color
Gambrinus – ESB Malt	Grain	3.500 kg	Yes	No	80%	3.5 srm
Aromatic Malt	Grain	1.500 kg	Yes	No	78%	26.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Cascade	6.0%	90.000 g	Boil	60.000 min	Leaf	53.5
Cascade	6.0%	35.000 g	Boil	5.000 min	Pellet	4.6
New Zealand Hop Blend	10.0%	90.000 g	Aroma	0.000 s	Pellet	0.0
Rakau	12.3%	10.000 g	Dry Hop	8.000 day	Pellet	0.0
Motueka	6.7%	10.000 g	Dry Hop	7.000 day	Pellet	0.0
Waimea	11.3%	10.000 g	Dry Hop	7.000 day	Pellet	0.0
Motueka	6.7%	10.000 g	Dry Hop	5.000 day	Pellet	0.0
Rakau	12.3%	10.000 g	Dry Hop	5.000 day	Pellet	0.0
Waimea	11.3%	10.000 g	Dry Hop	5.000 day	Pellet	0.0
Motueka	6.7%	10.000 g	Dry Hop	2.000 day	Pellet	0.0
Rakau	12.3%	10.000 g	Dry Hop	2.000 day	Pellet	0.0
Waimea	11.3%	10.000 g	Dry Hop	2.000 day	Pellet	0.0

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	0.000 mL	15.000 min

Yeast

Name	Type	Form	Amount	Stage
Wyeast – Biere de Garde	Ale	Liquid	35.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	12.500 L	75.680 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	15.500 L	81.677 C	74.000 C	15.000 min

Brett Saison

December 22, 2019UncategorizedCraig Williams - Headbrewer

Batch Size	19.000 L	Boil Size	22.000 L
Boil Time	60.000 min	Efficiency	70%
OG	1.049	FG	1.007
ABV	5.4%	IBU	27.7 (Tinseth)
Color	6.1 srm (Morey)	Calories (per 12 oz.)	158

Fermentables

Total grain: 5.000 kg
Name	Type	Amount	Mashed	Late	Yield	Color
Gambrinus – Pilsner	Grain	4.000 kg	Yes	No	80%	1.5 srm
Honey Malt	Grain	500.000 g	Yes	No	80%	25.0 srm
Weyermann – Carafoam	Grain	500.000 g	Yes	No	81%	2.4 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Mount Hood – Wet 2018	1.0%	100.000 g	Boil	60.000 min	Pellet	11.1
Mount Hood – Wet 2018	1.0%	300.000 g	Boil	15.000 min	Pellet	16.6

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	0.000 mL	0.000 s

Yeast

Name	Type	Form	Amount	Stage
Wyeast – Saison-Brett Blend	Ale	Liquid	0.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	15.000 L	72.133 C	66.000 C	60.000 min
Final Batch Sparge	Infusion	13.000 L	83.154 C	74.000 C	15.000 min

Dead Metaphor Clone

December 22, 2019UncategorizedCraig Williams - Headbrewer

Batch Size	19.000 L	Boil Size	22.000 L
Boil Time	60.000 min	Efficiency	75%
OG	1.056	FG	1.010
ABV	6.0%	IBU	33.8 (Tinseth)
Color	32.7 srm (Morey)	Calories (per 12 oz.)	183

Fermentables

Total grain: 5.275 kg
Name	Type	Amount	Mashed	Late	Yield	Color
Gambrinus – ESB Malt	Grain	3.500 kg	Yes	No	80%	3.5 srm
Oats, Flaked	Grain	350.000 g	Yes	No	80%	1.0 srm
Amber Malt	Grain	250.000 g	Yes	No	75%	22.0 srm
Black (Patent) Malt	Grain	250.000 g	Yes	No	55%	500.0 srm
Caramel/Crystal Malt – 160L	Grain	250.000 g	Yes	No	72%	160.0 srm
White Wheat Malt	Grain	250.000 g	Yes	No	86%	2.0 srm
Caramel/Crystal Malt – 80L	Grain	150.000 g	Yes	No	74%	80.0 srm
Pale Chocolate	Grain	150.000 g	Yes	No	73%	207.0 srm
Maltodextrin	Sugar	125.000 g	No	Yes	100%	0.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Nugget	13.0%	25.000 g	Boil	60.000 min	Pellet	33.8

Misc

Name	Type	Use	Amount	Time
Gypsum	Water Agent	Mash	5.000 g	0.000 s
Gypsum	Water Agent	Mash	3.300 g	0.000 s
Cocoa Nibs	Herb	Secondary	200.000 g	0.000 s
Coffee, ground	Flavor	Boil	125.000 g	0.000 s
Whirlfloc	Fining	Boil	0.000 mL	0.000 s
Table Salt	Water Agent	Mash	5.000 g	0.000 s
Table Salt	Water Agent	Mash	3.300 g	0.000 s

Yeast

Name	Type	Form	Amount	Stage
Saflager S-23	Lager	Dry	11.000 g	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	12.875 L	75.680 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	15.196 L	82.066 C	74.000 C	15.000 min