| Brewer | |
| Date |
| Batch Size | 19.000 L | Boil Size | 22.000 L |
| Boil Time | 60.000 min | Efficiency | 80% |
| OG | 1.055 | FG | 1.018 |
| ABV | 4.8% | IBU | 27.5 (Tinseth) |
| Color | 33.8 srm (Morey) | Calories (per 12 oz.) | 184 |
Fermentables
| Name | Type | Amount | Mashed | Late | Yield | Color |
|---|---|---|---|---|---|---|
| Gambrinus – ESB Malt | Grain | 3.250 kg | Yes | No | 80% | 3.5 srm |
| Amber Malt | Grain | 600.000 g | Yes | No | 75% | 22.0 srm |
| Pale Chocolate | Grain | 600.000 g | Yes | No | 73% | 207.0 srm |
| Roasted Barley | Grain | 250.000 g | Yes | No | 55% | 300.0 srm |
| Maltodextrin | Sugar | 200.000 g | No | Yes | 0% | 0.0 srm |
| Brown Malt (British Chocolate) | Grain | 162.000 g | Yes | No | 70% | 65.0 srm |
| Castle – Abbey Malt | Grain | 138.000 g | Yes | No | 79% | 23.0 srm |
Hops
| Name | Alpha | Amount | Use | Time | Form | IBU |
|---|---|---|---|---|---|---|
| Target | 10.5% | 25.000 g | Boil | 60.000 min | Pellet | 27.5 |
Misc
| Name | Type | Use | Amount | Time | Cocoa Nibs | Herb | Secondary | 225.000 g | 0.000 s | Cocoa Powder (light) | Other | Mash | 100.000 g | 0.000 s | Whirlfloc | Fining | Boil | 0.000 mL | 0.000 s | Orange Peel | Spice | Boil | 0.000 mg | 0.000 s |
|---|
Yeast
| Name | Type | Form | Amount | Stage |
|---|---|---|---|---|
| WLP041 – Pacific Ale Yeast | Ale | Liquid | 35.000 mL | Primary |
Mash
| Name | Type | Amount | Temp | Target Temp | Time |
|---|---|---|---|---|---|
| strike | Infusion | 12.500 L | 75.680 C | 68.000 C | 60.000 min |
| Final Batch Sparge | Infusion | 15.374 L | 81.740 C | 74.000 C | 15.000 min |