| Brewer | |
| Date |
| Batch Size | 19.000 L | Boil Size | 21.000 L |
| Boil Time | 60.000 min | Efficiency | 70% |
| OG | 1.052 | FG | 1.011 |
| ABV | 5.2% | IBU | 36.1 (Tinseth) |
| Color | 5.4 srm (Morey) | Calories (per 12 oz.) | 170 |
Fermentables
| Name | Type | Amount | Mashed | Late | Yield | Color |
|---|---|---|---|---|---|---|
| Barn Owl – Pale Ale | Grain | 4.500 kg | Yes | No | 81% | 3.3 srm |
Hops
| Name | Alpha | Amount | Use | Time | Form | IBU |
|---|---|---|---|---|---|---|
| Motueka | 6.7% | 45.000 g | Boil | 60.000 min | Pellet | 36.1 |
| Motueka | 6.7% | 90.000 g | Aroma | 0.000 s | Pellet | 0.0 |
Yeast
| Name | Type | Form | Amount | Stage |
|---|---|---|---|---|
| Escarpment – Vermont Ale | Ale | Liquid | 125.000 mL | Primary |
Mash
| Name | Type | Amount | Temp | Target Temp | Time |
|---|---|---|---|---|---|
| strike | Infusion | 11.250 L | 75.680 C | 68.000 C | 60.000 min |
| Final Batch Sparge | Infusion | 14.250 L | 81.516 C | 74.000 C | 15.000 min |