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30 - Spiced Beer

Batch Size 19.000 L Boil Size 23.000 L
Boil Time 60.000 min Efficiency 70%
OG 1.048 FG 1.014
ABV 4.3% IBU 29.1 (Tinseth)
Color 19.3 srm (Morey) Calories (per 12 oz.) 158

Fermentables

Total grain: 5.000 kg
Name Type Amount Mashed Late Yield Color
Best Malz – Red X Grain 4.650 kg Yes No 79% 12.0 srm
Briess – 2 Row Caramel Malt 80L Grain 300.000 g Yes No 76% 80.0 srm
Black (Patent) Malt Grain 50.000 g Yes No 55% 500.0 srm

Hops

Name Alpha Amount Use Time Form IBU
Nugget 13.0% 20.000 g Boil 60.000 min Pellet 29.1

Misc

Name Type Use Amount Time
Peppercorns, Black Spice Boil 30.000 g 15.000 min
Star Anise Spice Boil 30.000 g 15.000 min
Cloves Spice Boil 20.000 g 15.000 min

Yeast

Name Type Form Amount Stage
WLP005 – British Ale Yeast Ale Liquid 35.000 mL Primary

Mash

Name Type Amount Temp Target Temp Time
strike Infusion 12.500 L 75.680 C 68.000 C 60.000 min
Final Batch Sparge Infusion 15.500 L 81.677 C 74.000 C 15.000 min