At My Wit’s End – 2018

August 22, 201824A - WitBierCraig Williams - Headbrewer

 

 

At My Wit’s End 2018 – Witbier (16A)

Brewer
Date

Batch Size	19.000 L	Boil Size	21.000 L
Boil Time	60.000 min	Efficiency	75%
OG	1.057	FG	1.015
ABV	5.5%	IBU	15.8 (Tinseth)
Color	4.6 srm (Morey)	Calories (per 12 oz.)	188

Fermentables

Total grain: 5.000 kg

Name	Type	Amount	Mashed	Late	Yield	Color
Wheat, Unmalted	Grain	2.500 kg	Yes	No	79%	2.0 srm
Pale Malt (2 Row) UK	Grain	2.250 kg	Yes	No	78%	3.0 srm
Rice Hulls	Adjunct	250.000 g	Yes	No	0%	0.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Strisselspalt	2.5%	30.000 g	First Wort	60.000 min	Pellet	9.4
Strisselspalt	2.5%	45.000 g	Boil	15.000 min	Pellet	6.4

Yeast

Name	Type	Form	Amount	Stage
Excarpment – Fruity Wit	Ale	Liquid	125.000 mL	Primary