Brewer | |
Date |
Batch Size | 19.000 L | Boil Size | 22.100 L |
Boil Time | 60.000 min | Efficiency | 75% |
OG | 1.058 | FG | 1.011 |
ABV | 6.1% | IBU | 40.4 (Tinseth) |
Color | 7.4 srm (Morey) | Calories (per 12 oz.) | 191 |
Fermentables
Name | Type | Amount | Mashed | Late | Yield | Color |
---|---|---|---|---|---|---|
Gambrinus – ESB Malt | Grain | 4.000 kg | Yes | No | 80% | 3.5 srm |
Weyermann – Munich 2 | Grain | 1.250 kg | Yes | No | 81% | 9.0 srm |
Wheat, Flaked | Grain | 250.000 g | Yes | No | 77% | 2.0 srm |
Hops
Name | Alpha | Amount | Use | Time | Form | IBU |
---|---|---|---|---|---|---|
Cascade – Wet | 1.0% | 50.000 g | Boil | 60.000 min | Pellet | 5.1 |
Chinook – Wet | 2.2% | 50.000 g | Boil | 60.000 min | Leaf | 9.9 |
Cascade – Wet | 1.0% | 75.000 g | Boil | 20.000 min | Leaf | 4.2 |
Chinook – Wet | 2.2% | 75.000 g | Boil | 20.000 min | Leaf | 9.0 |
Cascade – Wet | 1.0% | 75.000 g | Boil | 10.000 min | Leaf | 2.5 |
Chinook – Wet | 2.2% | 75.000 g | Boil | 10.000 min | Leaf | 5.4 |
Cascade – Wet | 1.0% | 75.000 g | Boil | 5.000 min | Leaf | 1.4 |
Chinook – Wet | 2.2% | 75.000 g | Boil | 5.000 min | Leaf | 3.0 |
Cascade – Wet | 1.0% | 200.000 g | Dry Hop | 7.000 day | Leaf | 0.0 |
Chinook – Wet | 2.2% | 200.000 g | Dry Hop | 7.000 day | Leaf | 0.0 |
Misc
Name | Type | Use | Amount | Time | Whirlfloc | Fining | Boil | 0.000 mL | 15.000 min |
---|
Yeast
Name | Type | Form | Amount | Stage |
---|---|---|---|---|
WLP603 – Torulaspora delbrueckii | Ale | Liquid | 0.000 mL | Primary |
WLP520 – Sigmund Kveik Ale | Ale | Liquid | 0.000 mL | Primary |
Escarpment Labs – Laerdal Kveik | Ale | Liquid | 35.000 mL | Primary |
Mash
Name | Type | Amount | Temp | Target Temp | Time |
---|---|---|---|---|---|
strike | Infusion | 16.500 L | 78.127 C | 68.000 C | 60.000 min |
Final Batch Sparge | Infusion | 12.100 L | 86.618 C | 74.000 C | 15.000 min |