Scavenger – 2021

Batch Size19.000 LBoil Size22.100 L
Boil Time60.000 minEfficiency75%
OG1.058FG1.011
ABV6.1%IBU40.4 (Tinseth)
Color7.4 srm (Morey)Calories (per 12 oz.)191

Fermentables

Total grain: 5.500 kg
NameTypeAmountMashedLateYieldColor
Gambrinus – ESB MaltGrain4.000 kgYesNo80%3.5 srm
Weyermann – Munich 2Grain1.250 kgYesNo81%9.0 srm
Wheat, FlakedGrain250.000 gYesNo77%2.0 srm

Hops

NameAlphaAmountUseTimeFormIBU
Cascade – Wet1.0%50.000 gBoil60.000 minPellet5.1
Chinook – Wet2.2%50.000 gBoil60.000 minLeaf9.9
Cascade – Wet1.0%75.000 gBoil20.000 minLeaf4.2
Chinook – Wet2.2%75.000 gBoil20.000 minLeaf9.0
Cascade – Wet1.0%75.000 gBoil10.000 minLeaf2.5
Chinook – Wet2.2%75.000 gBoil10.000 minLeaf5.4
Cascade – Wet1.0%75.000 gBoil5.000 minLeaf1.4
Chinook – Wet2.2%75.000 gBoil5.000 minLeaf3.0
Cascade – Wet1.0%200.000 gDry Hop7.000 dayLeaf0.0
Chinook – Wet2.2%200.000 gDry Hop7.000 dayLeaf0.0

Misc

NameTypeUseAmountTime
WhirlflocFiningBoil0.000 mL15.000 min

Yeast

NameTypeFormAmountStage
WLP603 – Torulaspora delbrueckiiAleLiquid0.000 mLPrimary
WLP520 – Sigmund Kveik AleAleLiquid0.000 mLPrimary
Escarpment Labs – Laerdal KveikAleLiquid35.000 mLPrimary

Mash

NameTypeAmountTempTarget TempTime
strikeInfusion16.500 L78.127 C68.000 C60.000 min
Final Batch SpargeInfusion12.100 L86.618 C74.000 C15.000 min