| Brewer | |
| Date |
| Batch Size | 18.750 L | Boil Size | 22.750 L |
| Boil Time | 60.000 min | Efficiency | 70% |
| OG | 1.052 | FG | 1.010 |
| ABV | 5.5% | IBU | 11.2 (Tinseth) |
| Color | 9.7 srm (Morey) | Calories (per 12 oz.) | 171 |
Fermentables
| Name | Type | Amount | Mashed | Late | Yield | Color |
|---|---|---|---|---|---|---|
| Gambrinus – ESB Malt | Grain | 4.000 kg | Yes | No | 80% | 3.5 srm |
| Castle – Abbey Malt | Grain | 500.000 g | Yes | No | 79% | 23.0 srm |
| Honey Malt | Grain | 500.000 g | Yes | No | 80% | 25.0 srm |
| Wheat, Flaked | Grain | 250.000 g | Yes | No | 77% | 2.0 srm |
Hops
| Name | Alpha | Amount | Use | Time | Form | IBU |
|---|---|---|---|---|---|---|
| Nugget | 13.0% | 8.000 g | Boil | 60.000 min | Pellet | 11.2 |
Misc
| Name | Type | Use | Amount | Time | Bog Myrtle/Sweet Gale (Fresh) | Herb | Boil | 200.000 g | 60.000 min | Wormwood | Herb | Boil | 300.000 g | 60.000 min | Wormwood | Herb | Boil | 100.000 g | 20.000 min | Bog Myrtle/Sweet Gale (Fresh) | Herb | Boil | 60.000 g | 20.000 min | Juniper Boughs | Other | Mash | 400.000 g | 60.000 min | Bog Myrtle/Sweet Gale (Fresh) | Herb | Boil | 60.000 g | 10.000 min | Bog Myrtle/Sweet Gale (Fresh) | Herb | Boil | 60.000 g | 5.000 min | Wormwood | Herb | Boil | 100.000 g | 10.000 min | Wormwood | Herb | Boil | 100.000 g | 5.000 min |
|---|
Yeast
| Name | Type | Form | Amount | Stage |
|---|---|---|---|---|
| WLP603 – Torulaspora delbrueckii | Ale | Liquid | 0.000 mL | Primary |
| Escarpment Labs – Laerdal Kveik | Ale | Liquid | 35.000 mL | Primary |
| WLP520 – Sigmund Kveik Ale | Ale | Liquid | 0.000 mL | Primary |
Mash
| Name | Type | Amount | Temp | Target Temp | Time |
|---|---|---|---|---|---|
| strike | Infusion | 15.000 L | 74.400 C | 68.000 C | 60.000 min |
| Final Batch Sparge | Infusion | 13.000 L | 83.154 C | 74.000 C | 15.000 min |