Maker’s Ale

September 27, 202118 - Pale American Ale, 18B - American Pale AleCraig Williams - Headbrewer

Maker’s Ale – American Pale Ale (18B)

Brewer
Date

Batch Size	19.000 L	Boil Size	22.100 L
Boil Time	60.000 min	Efficiency	70%
OG	1.050	FG	1.010
ABV	5.3%	IBU	42.9 (Tinseth)
Color	7.6 srm (Morey)	Calories (per 12 oz.)	164

Fermentables

Total grain: 5.000 kg

Name	Type	Amount	Mashed	Late	Yield	Color
Makers Malt – Bow Bayern	Grain	4.250 kg	Yes	No	83%	3.9 srm
Makers Malt – Munich Dark	Grain	500.000 g	Yes	No	81%	19.7 srm
Wheat, Flaked	Grain	250.000 g	Yes	No	77%	2.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Cascade – Wet	1.0%	50.000 g	Boil	60.000 min	Leaf	4.9
Chinook – Wet	2.2%	50.000 g	Boil	60.000 min	Leaf	10.7
Cascade – Wet	1.0%	75.000 g	Boil	20.000 min	Leaf	4.5
Chinook – Wet	2.2%	75.000 g	Boil	20.000 min	Leaf	9.7
Cascade – Wet	1.0%	75.000 g	Boil	10.000 min	Leaf	2.7
Chinook – Wet	2.2%	75.000 g	Boil	10.000 min	Leaf	5.8
Cascade – Wet	1.0%	75.000 g	Boil	5.000 min	Leaf	1.5
Chinook – Wet	2.2%	75.000 g	Boil	5.000 min	Leaf	3.2
Cascade – Wet	1.0%	200.000 g	Dry Hop	7.000 day	Leaf	0.0
Chinook – Wet	2.2%	200.000 g	Dry Hop	7.000 day	Leaf	0.0

Yeast

Name	Type	Form	Amount	Stage
Escarpment Labs – Laerdal Kveik	Ale	Liquid	35.000 mL	Primary
WLP520 – Sigmund Kveik Ale	Ale	Liquid	0.000 mL	Primary
WLP603 – Torulaspora delbrueckii	Ale	Liquid	0.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	15.000 L	78.499 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	13.100 L	84.746 C	74.000 C	15.000 min