| Brewer | |
| Date |
| Batch Size | 19.000 L | Boil Size | 23.000 L |
| Boil Time | 60.000 min | Efficiency | 70% |
| OG | 1.048 | FG | 1.014 |
| ABV | 4.3% | IBU | 29.1 (Tinseth) |
| Color | 19.3 srm (Morey) | Calories (per 12 oz.) | 158 |
Fermentables
| Name | Type | Amount | Mashed | Late | Yield | Color |
|---|---|---|---|---|---|---|
| Best Malz – Red X | Grain | 4.650 kg | Yes | No | 79% | 12.0 srm |
| Briess – 2 Row Caramel Malt 80L | Grain | 300.000 g | Yes | No | 76% | 80.0 srm |
| Black (Patent) Malt | Grain | 50.000 g | Yes | No | 55% | 500.0 srm |
Hops
| Name | Alpha | Amount | Use | Time | Form | IBU |
|---|---|---|---|---|---|---|
| Nugget | 13.0% | 20.000 g | Boil | 60.000 min | Pellet | 29.1 |
Misc
| Name | Type | Use | Amount | Time | Peppercorns, Black | Spice | Boil | 30.000 g | 15.000 min | Star Anise | Spice | Boil | 30.000 g | 15.000 min | Cloves | Spice | Boil | 20.000 g | 15.000 min |
|---|
Yeast
| Name | Type | Form | Amount | Stage |
|---|---|---|---|---|
| WLP005 – British Ale Yeast | Ale | Liquid | 35.000 mL | Primary |
Mash
| Name | Type | Amount | Temp | Target Temp | Time |
|---|---|---|---|---|---|
| strike | Infusion | 12.500 L | 75.680 C | 68.000 C | 60.000 min |
| Final Batch Sparge | Infusion | 15.500 L | 81.677 C | 74.000 C | 15.000 min |