Category Archives: 28C – Wild Specialty Beer

Manitouin Wild Ale

September 9, 202228 - American Wild Ale, 28C - Wild Specialty BeerCraig Williams - Headbrewer

Manitoulin Wild Ale 2022 – Mixed Fermentation Beer (18B)

Brewer
Date

Batch Size	19.000 L	Boil Size	22.100 L
Boil Time	60.000 min	Efficiency	70%
OG	1.058	FG	1.058
ABV	0.0%	IBU	10.6 (Tinseth)
Color	11.6 srm (Morey)	Calories (per 12 oz.)	213

Fermentables

Total grain: 6.000 kg

Name	Type	Amount	Mashed	Late	Yield	Color
Gambrinus – ESB Malt	Grain	4.000 kg	Yes	No	80%	3.5 srm
Barley, Toasted Flakes	Grain	1.000 kg	Yes	No	70%	2.0 srm
Castle – Abbey Malt	Grain	500.000 g	Yes	No	79%	23.0 srm
Castle – Cara Gold	Grain	500.000 g	Yes	No	74%	45.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Nugget	13.0%	8.000 g	Boil	60.000 min	Pellet	10.6

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	2.200 g	15.000 min

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	18.000 L	77.816 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	11.100 L	88.827 C	74.000 C	15.000 min

Manitoulin Wild Ale

September 9, 202128C - Wild Specialty BeerCraig Williams - Headbrewer

Manitoulin Wild Ale 2021 – American Pale Ale (18B)

Brewer
Date

Batch Size	19.000 L	Boil Size	22.000 L
Boil Time	60.000 min	Efficiency	70%
OG	1.048	FG	1.048
ABV	0.0%	IBU	10.2 (Tinseth)
Color	11.0 srm (Morey)	Calories (per 12 oz.)	177

Fermentables

Total grain: 5.000 kg

Name	Type	Amount	Mashed	Late	Yield	Color
Gambrinus – ESB Malt	Grain	3.000 kg	Yes	No	80%	3.5 srm
Barley, Toasted Flakes	Grain	1.000 kg	Yes	No	70%	2.0 srm
Castle – Abbey Malt	Grain	500.000 g	Yes	No	79%	23.0 srm
Castle – Cara Gold	Grain	500.000 g	Yes	No	74%	45.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Nugget	13.0%	7.000 g	Boil	60.000 min	Pellet	10.2

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	0.000 mL	0.000 s

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	15.000 L	74.400 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	15.500 L	84.419 C	74.000 C	15.000 min

Manitoulin Wild Ale

September 12, 202028 - American Wild Ale, 28C - Wild Specialty Beer, UncategorizedCraig Williams - Headbrewer

Manitoulin Wild Ale – American Pale Ale (10A)

Brewer
Date

Batch Size	19.000 L	Boil Size	22.000 L
Boil Time	60.000 min	Efficiency	70%
OG	1.050	FG	1.050
ABV	0.0%	IBU	10.0 (Tinseth)
Color	10.9 srm (Morey)	Calories (per 12 oz.)	182

Fermentables

Total grain: 5.000 kg

Name	Type	Amount	Mashed	Late	Yield	Color
Barn Owl – Pale Ale	Grain	3.000 kg	Yes	No	81%	3.3 srm
Barley, Toasted Flakes	Grain	1.000 kg	Yes	No	70%	2.0 srm
Castle – Abbey Malt	Grain	500.000 g	Yes	No	79%	23.0 srm
Castle – Cara Gold	Grain	500.000 g	Yes	No	74%	45.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Nugget	13.0%	7.000 g	Boil	60.000 min	Pellet	10.0

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	0.000 mL	0.000 s

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	12.500 L	75.680 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	18.000 L	82.972 C	74.000 C	15.000 min

Spontaneous Jayne

June 1, 202028 - American Wild Ale, 28C - Wild Specialty BeerCraig Williams - Headbrewer

Spontaneous Jayne – Wild Specialty Beer (28C)

Brewer
Date

Batch Size	19.000 L	Boil Size	22.000 L
Boil Time	60.000 min	Efficiency	75%
OG	1.054	FG	1.054
ABV	0.0%	IBU	9.6 (Tinseth)
Color	9.1 srm (Morey)	Calories (per 12 oz.)	199

Fermentables

Total grain: 5.000 kg

Name	Type	Amount	Mashed	Late	Yield	Color
Barn Owl – Pale Ale	Grain	3.000 kg	Yes	No	81%	3.3 srm
Best Malz – Red X	Grain	1.000 kg	Yes	No	79%	12.0 srm
Honey Malt	Grain	500.000 g	Yes	No	80%	25.0 srm
Wheat, Flaked	Grain	500.000 g	Yes	No	77%	2.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Nugget	13.0%	7.000 g	Boil	60.000 min	Pellet	9.6

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	0.000 mL	0.000 s

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	15.000 L	74.400 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	13.000 L	83.154 C	74.000 C	15.000 min