Monthly Archives: November 2018

Red Sky At Night

21A - American IPA
Batch Size 19.000 L Boil Size 23.000 L
Boil Time 60.000 min Efficiency 70%
OG 1.050 FG 1.013
ABV 4.8% IBU 53.4 (Tinseth)
Color 11.1 srm (Morey) Calories (per 12 oz.) 164

Fermentables

Total grain: 5.000 kg
Name Type Amount Mashed Late Yield Color
Best Malz – Red X Grain 3.000 kg Yes No 79% 12.0 srm
Weyermann – Munich 2 Grain 1.000 kg Yes No 81% 9.0 srm
White Wheat Malt Grain 1.000 kg Yes No 86% 2.0 srm

Hops

Name Alpha Amount Use Time Form IBU
Cascade 6.0% 60.000 g Boil 60.000 min Leaf 35.7
Cascade 6.0% 60.000 g Boil 15.000 min Leaf 17.7
Cascade 6.0% 120.000 g Boil 0.000 s Leaf 0.0

Misc

Name Type Use Amount Time
Whirlfloc Fining Boil 1.000 L 15.000 min

Yeast

Name Type Form Amount Stage
Escarpment Labs – Scottsh Ale Ale Liquid 35.000 mL Primary

Mash

Name Type Amount Temp Target Temp Time
strike Infusion 12.500 L 75.680 C 68.000 C 60.000 min
Final Batch Sparge Infusion 15.500 L 81.677 C 74.000 C 15.000 min

Heather Is My Name

Gruit

Batch Size 19.000 L Boil Size 23.000 L
Boil Time 60.000 min Efficiency 70%
OG 1.045 FG 1.014
ABV 4.1% IBU 0.0 (Tinseth)
Color 13.3 srm (Morey) Calories (per 12 oz.) 149

Fermentables

Total grain: 4.375 kg
Name Type Amount Mashed Late Yield Color
Crisp – Best Pale Ale Malt Grain 3.500 kg Yes No 82% 6.0 srm
Castle – Cara Gold Grain 400.000 g Yes No 74% 45.0 srm
Honey Malt Grain 200.000 g Yes No 80% 25.0 srm
Weyermann – Munich 2 Grain 200.000 g Yes No 81% 9.0 srm
Pale Chocolate Grain 75.000 g Yes No 73% 207.0 srm

Misc

Name Type Use Amount Time
Heather Tips Flavor Boil 200.000 g 15.000 min
Heather Tips Flavor Boil 200.000 g 60.000 min

Yeast

Name Type Form Amount Stage
WLP005 – British Ale Yeast Ale Liquid 35.000 mL Primary

Mash

Name Type Amount Temp Target Temp Time
strike Infusion 13.125 L 74.400 C 68.000 C 60.000 min
Final Batch Sparge Infusion 14.250 L 81.307 C 74.000 C 15.000 min