Monthly Archives: April 2024

Porter – Summer 2024

April 26, 202413 - Brown Brittish Beer, 13C - English PorterCraig Williams - Headbrewer

Recipe

Porter – Summer 2024 – Brown Porter (12A)

Brewer
Date	2018-12-27

Batch Size	2.650 L	Boil Size	5.750 L
Boil Time	60.000 min	Efficiency	70
OG	1.044 sg	FG	1.013 sg
ABV	4.0%	IBU	19.8 (Tinseth)
Color	33.2 srm (Morey)	Estimated calories (per 33 cl)	134

Fermentables

Name	Type	Amount	Mashed	Late	Yield	Color
Makers Malt – Vienna	Grain	3.000 kg	Yes	No	82%	5.0 srm
Amber Malt	Grain	500.000 g	Yes	No	75%	22.0 srm
Special B Malt	Grain	500.000 g	Yes	No	65%	160.0 srm
Black (Patent) Malt	Grain	250.000 g	Yes	No	55%	500.0 srm
Weyermann – Oak Smoked Wheat Malt	Grain	250.000 g	Yes	No	85%	2.4 srm
Total	—	4.500 kg	—	—	—	—

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Cascade 2023 – Wet	1.0%	125.000 g	Mash	20.000 min	Leaf	0.0
Cascade 2023 – Wet	1.0%	125.000 g	Mash	5.000 min	Leaf	0.0
Cascade 2023 – Wet	1.0%	125.000 g	Boil	60.000 min	Leaf	14.5
Cascade 2023 – Wet	1.0%	125.000 g	Boil	10.000 min	Leaf	5.3

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	0.000 mL	0.000 s

Yeast

Name	Type	Form	Amount	Stage
Escarpment Labs – Goldrush Lager	Lager	Liquid	0.00 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	11.250 L	81.146 C	68.000 C	60 min
Batch Sparge 1	Batch Sparge	15.350 L	81.902 C	74.000 C	15 min

IPA – Summer 2024

April 26, 202421 - IPA, 21A - American IPA, UncategorizedCraig Williams - Headbrewer

Recipe

IPA – summer 2024 – American IPA (21A)

Brewer
Date	2020-02-26

Batch Size	18.000 L	Boil Size	21.100 L
Boil Time	60.000 min	Efficiency	80
OG	1.060 sg	FG	1.013 sg
ABV	6.4%	IBU	59.0 (Tinseth)
Color	5.2 srm (Morey)	Estimated calories (per 33 cl)	182

Fermentables

Name	Type	Amount	Mashed	Late	Yield	Color
Best Malz – Heidleberg Pilsner Malt	Grain	2.500 kg	Yes	No	81%	1.5 srm
Rahr – White Wheat Malt	Grain	1.500 kg	Yes	No	85%	4.0 srm
Oats, Flaked	Grain	500.000 g	Yes	No	80%	1.0 srm
Simpsons – Golden Naked Oats	Grain	500.000 g	Yes	No	73%	10.0 srm
Wheat, Flaked	Grain	250.000 g	Yes	No	77%	2.0 srm
Total	—	5.250 kg	—	—	—	—

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Chinook 2023 – Wet	2.2%	125.000 g	Boil	60.000 min	Leaf	27.2
Chinook 2023 – Wet	2.2%	125.000 g	Boil	20.000 min	Leaf	16.5
Chinook 2023 – Wet	2.2%	125.000 g	Boil	10.000 min	Leaf	9.9
Chinook 2023 – Wet	2.2%	125.000 g	Boil	5.000 min	Leaf	5.4
Azacca Cryo	21.0%	30.000 g	Dry Hop	7.000 day	Pellet	0.0
Galaxy	13.3%	30.000 g	Dry Hop	7.000 day	Pellet	0.0
Sabro	15.0%	30.000 g	Dry Hop	0.000 s	Pellet	0.0

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	0.000 mL	0.000 s

Yeast

Name	Type	Form	Amount	Stage
Lallemande – Verdant IPA	Ale	Dry	0.00 mg	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	15.750 L	78.304 C	68.000 C	60 min
Batch Sparge 1	Batch Sparge	11.600 L	85.905 C	74.000 C	15 min

Rhubarb Wheat 2024

April 26, 20241 - Standard American Beer, 1D - American Wheat Beer, 29 - Fruit Beer, 29A - Fruit Beer, UncategorizedCraig Williams - Headbrewer

Recipe

Rhubarb Wheat – 2024 – American Wheat or Rye Beer (1D)

Brewer
Date	2024-03-13

Batch Size	4.900 L	Boil Size	8.000 L
Boil Time	60.000 min	Efficiency	70
OG	1.045 sg	FG	1.012 sg
ABV	4.4%	IBU	31.2 (Tinseth)
Color	3.0 srm (Morey)	Estimated calories (per 33 cl)	137

Fermentables

Name	Type	Amount	Mashed	Late	Yield	Color
Best Malz – Heidleberg Pilsner Malt	Grain	3.000 kg	Yes	No	81%	1.5 srm
Oats, Flaked	Grain	500.000 g	Yes	No	80%	1.0 srm
Rye, Flaked	Grain	500.000 g	Yes	No	78%	2.0 srm
Wheat, Flaked	Grain	500.000 g	Yes	No	77%	2.0 srm
Rice Hulls	Adjunct	200.000 g	Yes	No	0%	0.0 srm
Total	—	4.700 kg	—	—	—	—

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Cascade 2023 – Wet	1.0%	125.000 g	Boil	60.000 min	Leaf	14.4
Cascade 2023 – Wet	1.0%	125.000 g	Boil	20.000 min	Leaf	8.7
Cascade 2023 – Wet	1.0%	125.000 g	Boil	10.000 min	Leaf	5.2
Cascade 2023 – Wet	1.0%	125.000 g	Boil	5.000 min	Leaf	2.9

Misc

Name	Type	Use	Amount	Time
Rhubarb	Flavor	Primary	1.000 kg	0.000 s

Yeast

Name	Type	Form	Amount	Stage
Wyeast – Forbidden Fruit	Ale	Liquid	125.00 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	13.500 L	78.955 C	68.000 C	60 min
Batch Sparge 1	Batch Sparge	13.100 L	83.259 C	74.000 C	15 min

SMASH – Vienna & Chinook

April 26, 2024SMaSHCraig Williams - Headbrewer

Recipe

SMASH – Vienna/Chinook – American Pale Ale (18B)

Brewer
Date	2023-12-02

Batch Size	19.000 L	Boil Size	22.100 L
Boil Time	60.000 min	Efficiency	70
OG	1.050 sg	FG	1.015 sg
ABV	4.7%	IBU	45.6 (Tinseth)
Color	7.2 srm (Morey)	Estimated calories (per 33 cl)	155

Fermentables

Name	Type	Amount	Mashed	Late	Yield	Color
Makers Malt – Vienna	Grain	5.000 kg	Yes	No	82%	5.0 srm
Total	—	5.000 kg	—	—	—	—

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Chinook 2023 – Wet	2.2%	50.000 g	Boil	60.000 min	Leaf	11.8
Chinook 2023 – Wet	2.2%	50.000 g	Boil	20.000 min	Leaf	7.2
Chinook 2023 – Wet	2.2%	200.000 g	Boil	10.000 min	Leaf	17.2
Chinook 2023 – Wet	2.2%	200.000 g	Boil	5.000 min	Leaf	9.4
Azacca Cryo	21.0%	60.000 g	Dry Hop	0.000 s	Pellet	0.0

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	2.200 g	15.000 min

Yeast

Name	Type	Form	Amount	Stage
Escarpment Labs – Hydra	Ale	Liquid	125.00 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	15.000 L	78.499 C	68.000 C	60 min
Batch Sparge 1	Batch Sparge	13.100 L	84.114 C	74.000 C	15 min