Monthly Archives: September 2022

Manitouin Wild Ale

September 9, 202228 - American Wild Ale, 28C - Wild Specialty BeerCraig Williams - Headbrewer

Batch Size	19.000 L	Boil Size	22.100 L
Boil Time	60.000 min	Efficiency	70%
OG	1.058	FG	1.058
ABV	0.0%	IBU	10.6 (Tinseth)
Color	11.6 srm (Morey)	Calories (per 12 oz.)	213

Fermentables

Total grain: 6.000 kg
Name	Type	Amount	Mashed	Late	Yield	Color
Gambrinus – ESB Malt	Grain	4.000 kg	Yes	No	80%	3.5 srm
Barley, Toasted Flakes	Grain	1.000 kg	Yes	No	70%	2.0 srm
Castle – Abbey Malt	Grain	500.000 g	Yes	No	79%	23.0 srm
Castle – Cara Gold	Grain	500.000 g	Yes	No	74%	45.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Nugget	13.0%	8.000 g	Boil	60.000 min	Pellet	10.6

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	2.200 g	15.000 min

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	18.000 L	77.816 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	11.100 L	88.827 C	74.000 C	15.000 min

Bay Brew – 2022

September 9, 2022GruitCraig Williams - Headbrewer

Batch Size	19.000 L	Boil Size	22.100 L
Boil Time	60.000 min	Efficiency	70%
OG	1.052	FG	1.013
ABV	0.0%	IBU	11.2 (Tinseth)
Color	9.3 srm (Morey)	Calories (per 12 oz.)	191

Fermentables

Total grain: 5.250 kg
Name	Type	Amount	Mashed	Late	Yield	Color
Gambrinus – ESB Malt	Grain	4.000 kg	Yes	No	80%	3.5 srm
Castle – Abbey Malt	Grain	500.000 g	Yes	No	79%	23.0 srm
Gambrinus – Honey Malt	Grain	500.000 g	Yes	No	80%	20.0 srm
Wheat, Flaked	Grain	250.000 g	Yes	No	77%	2.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Nugget	13.0%	8.000 g	Boil	60.000 min	Pellet	11.2

Misc

Name	Type	Use	Amount	Time
Juniper Boughs	Other	Mash	450.000 g	60.000 min
Bog Myrtle/Sweet Gale (Fresh)	Herb	Boil	250.000 g	60.000 min
Bog Myrtle/Sweet Gale (Fresh)	Herb	Boil	250.000 g	20.000 min
Wormwood	Other	Boil	250.000 g	60.000 min
Wormwood	Other	Boil	250.000 g	20.000 min

Yeast

Name	Type	Form	Amount	Stage
Fleischmann’s Bread Yeast	Ale	Dry	11.000 g	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	15.750 L	78.304 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	12.600 L	85.645 C	74.000 C	15.000 min