Monthly Archives: November 2020

Pumpkin Ale 2020

November 24, 202030 - Spiced Beer, 30A - Spice, Herb or Vegetable Beer, 30B - Autumn Seasonal BeerCraig Williams - Headbrewer

Pumpkin Ale 2020 – Spice, Herb, or Vegetable Beer

Brewer
Date

Batch Size	19.000 L	Boil Size	22.000 L
Boil Time	60.000 min	Efficiency	75%
OG	1.054	FG	1.008
ABV	6.0%	IBU	33.0 (Tinseth)
Color	10.2 srm (Morey)	Calories (per 12 oz.)	176

Fermentables

Total grain: 5.500 kg

Name	Type	Amount	Mashed	Late	Yield	Color
Barn Owl – Pale Ale	Grain	3.000 kg	Yes	No	81%	3.3 srm
Barley, Toasted Flakes	Grain	750.000 g	Yes	No	70%	2.0 srm
Castle – Abbey Malt	Grain	750.000 g	Yes	No	79%	23.0 srm
Honey Malt	Grain	500.000 g	Yes	No	80%	25.0 srm
Pumpkin	Adjunct	500.000 g	Yes	No	1%	1.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Nugget	13.0%	24.000 g	Boil	60.000 min	Pellet	33.0

Misc

Name	Type	Use	Amount	Time
Pumpkin	Other	Secondary	500.000 g	0.000 s
Pumpkin Spice	Spice	Secondary	20.000 g	0.000 s

Yeast

Name	Type	Form	Amount	Stage
Escarpment Labs – Spooky Saison	Ale	Liquid	35.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	15.000 L	74.400 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	13.000 L	83.154 C	74.000 C	15.000 min

Mystery Box 2

November 3, 202020 - American Porter and Stout, 20A - American Porter, UncategorizedCraig Williams - Headbrewer

Mystery Box 2 – American Porter (10C)

Brewer
Date

Batch Size	19.000 L	Boil Size	22.000 L
Boil Time	60.000 min	Efficiency	75%
OG	1.056	FG	1.014
ABV	5.5%	IBU	29.0 (Tinseth)
Color	37.1 srm (Morey)	Calories (per 12 oz.)	186

Fermentables

Total grain: 5.400 kg

Name	Type	Amount	Mashed	Late	Yield	Color
Weyermann – Vienna Malt	Grain	1.500 kg	Yes	No	81%	3.9 srm
Oats, Flaked	Grain	1.000 kg	Yes	No	80%	1.0 srm
Weyermann – Pale Ale Malt	Grain	1.000 kg	Yes	No	85%	3.4 srm
Weyermann – CaraAroma	Grain	500.000 g	Yes	No	74%	130.0 srm
Weyermann – Dehusked Carafa I	Grain	500.000 g	Yes	No	70%	350.0 srm
Weyermann – Munich 2	Grain	500.000 g	Yes	No	81%	9.0 srm
Weyermann – CaraMunich II	Grain	400.000 g	Yes	No	73%	45.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Magnum	11.2%	25.000 g	Boil	60.000 min	Pellet	29.0

Yeast

Name	Type	Form	Amount	Stage
Safale S-05	Ale	Dry	11.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	16.200 L	74.400 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	14.900 L	85.706 C	74.000 C	15.000 min

Mystery Box 1

November 3, 20201 - Standard American Beer, 1D - American Wheat BeerCraig Williams - Headbrewer

Mystery Box 1 – American Pale Ale (10A)

Brewer
Date

Batch Size	19.000 L	Boil Size	22.000 L
Boil Time	60.000 min	Efficiency	70%
OG	1.049	FG	1.012
ABV	4.5%	IBU	30.4 (Tinseth)
Color	6.0 srm (Morey)	Calories (per 12 oz.)	163

Fermentables

Total grain: 4.850 kg

Name	Type	Amount	Mashed	Late	Yield	Color
Weyermann – Pale Ale Malt	Grain	2.000 kg	Yes	No	85%	3.4 srm
Weyermann – Vienna Malt	Grain	1.500 kg	Yes	No	81%	3.9 srm
Wheat, Flaked	Grain	1.000 kg	Yes	No	77%	2.0 srm
Milk Sugar (Lactose)	Sugar	250.000 g	No	Yes	76%	0.0 srm
Weyermann – CaraMunich II	Grain	100.000 g	Yes	No	73%	45.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Magnum	11.2%	22.000 g	Boil	60.000 min	Pellet	27.2
Callista	2.7%	30.000 g	Boil	10.000 min	Pellet	3.2
Callista	2.7%	30.000 g	Boil	0.000 s	Pellet	0.0
Magnum	11.2%	12.000 g	Boil	0.000 s	Pellet	0.0

Misc

Name	Type	Use	Amount	Time
Elderflower	Other	Boil	195.000 g	15.000 min

Yeast

Name	Type	Form	Amount	Stage
Fermentis – SafAle K-97	Ale	Dry	11.000 g	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	13.800 L	74.400 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	15.942 L	83.320 C	74.000 C	15.000 min