Monthly Archives: October 2020

Orange Hurricane – 2020

October 13, 202020B - American Stout, 30 - Spiced Beer, 30A - Spice, Herb or Vegetable Beer, UncategorizedCraig Williams - Headbrewer

Orange Hurricane – 2020 – American Stout (13E)

Brewer
Date

Batch Size	19.300 L	Boil Size	22.300 L
Boil Time	60.000 min	Efficiency	75%
OG	1.057	FG	1.011
ABV	6.0%	IBU	40.1 (Tinseth)
Color	34.5 srm (Morey)	Calories (per 12 oz.)	188

Fermentables

Total grain: 5.400 kg

Name	Type	Amount	Mashed	Late	Yield	Color
Barn Owl – Pale Ale	Grain	3.000 kg	Yes	No	81%	3.3 srm
Weyermann – Munich 2	Grain	1.000 kg	Yes	No	81%	9.0 srm
Fawcett – Brown Malt	Grain	600.000 g	Yes	No	70%	70.0 srm
Pale Chocolate	Grain	600.000 g	Yes	No	73%	207.0 srm
Roasted Barley	Grain	200.000 g	Yes	No	55%	300.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Nugget	13.0%	30.000 g	Boil	60.000 min	Pellet	40.1

Misc

Name	Type	Use	Amount	Time
Orange Peel	Spice	Secondary	130.000 g	15.000 day
Cocoa Nibs	Herb	Secondary	250.000 g	15.000 day

Yeast

Name	Type	Form	Amount	Stage
Escarpment Labs – Laerdal Kveik	Ale	Liquid	35.000 mL	Primary
WLP603 – Torulaspora delbrueckii	Ale	Liquid	0.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	16.800 L	74.400 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	14.600 L	86.389 C	74.000 C	15.000 min

Ho Ho Hold the Payments – 2020

October 13, 202020A - American Porter, 30 - Spiced Beer, 30C - Winter Seasonal Beer, UncategorizedCraig Williams - Headbrewer

Ho Ho Hold the Payments – 2020 – Brown Porter (12A)

Brewer
Date

Batch Size	19.000 L	Boil Size	23.000 L
Boil Time	60.000 min	Efficiency	75%
OG	1.047	FG	1.012
ABV	4.6%	IBU	29.2 (Tinseth)
Color	25.5 srm (Morey)	Calories (per 12 oz.)	156

Fermentables

Total grain: 4.750 kg

Name	Type	Amount	Mashed	Late	Yield	Color
Best Malz – Red X	Grain	3.000 kg	Yes	No	79%	12.0 srm
Barley, Toasted Flakes	Grain	1.000 kg	Yes	No	70%	2.0 srm
Briess – 2 Row Caramel Malt 80L	Grain	300.000 g	Yes	No	76%	80.0 srm
Fawcett – Brown Malt	Grain	300.000 g	Yes	No	70%	70.0 srm
Black (Patent) Malt	Grain	150.000 g	Yes	No	55%	500.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Nugget	13.0%	20.000 g	Boil	60.000 min	Pellet	29.2

Misc

Name	Type	Use	Amount	Time
Peppercorns, Black	Spice	Secondary	10.000 g	15.000 day
Star Anise	Spice	Secondary	5.000 g	15.000 day
Cloves	Spice	Secondary	5.000 g	15.000 day

Yeast

Name	Type	Form	Amount	Stage
Escarpment Labs – Wild Thing	Ale	Liquid	35.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	11.875 L	75.680 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	15.875 L	81.121 C	74.000 C	15.000 min

Harvest 2020

October 13, 2020Harvest AleCraig Williams - Headbrewer

Harvest 2020 – American Pale Ale (10A)

Brewer
Date

Batch Size	0.000 mL	Boil Size	23.470 L
Boil Time	0.000 s	Efficiency	75%
OG	1.060	FG	1.011
ABV	6.3%	IBU	33.4 (Tinseth)
Color	13.2 srm (Morey)	Calories (per 12 oz.)	195

Fermentables

Total grain: 5.000 kg

Name	Type	Amount	Mashed	Late	Yield	Color
Barn Owl – Pale Ale	Grain	2.000 kg	Yes	No	81%	3.3 srm
Viking Malt – Light Munich	Grain	2.000 kg	Yes	No	77%	10.0 srm
Honey Malt	Grain	500.000 g	Yes	No	80%	25.0 srm
Thomas Fawcett – Brown Malt	Grain	250.000 g	Yes	No	70%	60.0 srm
Wheat, Flaked	Grain	250.000 g	Yes	No	77%	2.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Cascade – Wet	1.0%	150.000 g	Boil	60.000 min	Pellet	16.8
Cascade – Wet	1.0%	300.000 g	Boil	15.000 min	Pellet	16.6
Cascade – Wet	1.0%	300.000 g	Boil	0.000 s	Pellet	0.0

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	0.000 mL	0.000 s

Yeast

Name	Type	Form	Amount	Stage
Escarpment Labs – Laerdal Kveik	Ale	Liquid	35.000 mL	Primary
WLP603 – Torulaspora delbrueckii	Ale	Liquid	0.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	15.000 L	74.400 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	13.895 L	83.084 C	74.000 C	15.000 min