Monthly Archives: January 2022

We’ll Call Rusty

January 8, 20222 - International Lager, 2A - International Pale LagerCraig Williams - Headbrewer

We’ll call Rusty – International Pale Lager (2A)

Brewer
Date

Batch Size	19.000 L	Boil Size	22.100 L
Boil Time	60.000 min	Efficiency	75%
OG	1.053	FG	1.013
ABV	5.2%	IBU	26.2 (Tinseth)
Color	3.1 srm (Morey)	Calories (per 12 oz.)	175

Fermentables

Total grain: 5.000 kg

Name	Type	Amount	Mashed	Late	Yield	Color
Best Malz – Heidleberg Pilsner Malt	Grain	3.500 kg	Yes	No	80%	1.5 srm
Corn, Flaked	Grain	1.000 kg	Yes	No	80%	1.0 srm
Weyermann – Carafoam	Grain	500.000 g	Yes	No	81%	2.4 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Mount Hood – Wet 2021	1.0%	100.000 g	Boil	60.000 min	Pellet	10.7
Mount Hood – Wet 2021	1.0%	100.000 g	Boil	20.000 min	Pellet	6.5
Mount Hood – Wet 2021	1.0%	150.000 g	Boil	10.000 min	Pellet	5.8
Mount Hood – Wet 2021	1.0%	150.000 g	Boil	5.000 min	Pellet	3.2

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	2.200 g	15.000 min

Yeast

Name	Type	Form	Amount	Stage
Wyeast – Pilsner Urquell H-Strain	Lager	Liquid	125.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	15.000 L	77.280 C	67.000 C	60.000 min
Final Batch Sparge	Infusion	13.100 L	84.746 C	74.000 C	15.000 min

Mystery Box 2021 – Belgian Pale Ale

January 8, 202224 - Belgian Ale, 24B - Belgian Pale AleCraig Williams - Headbrewer

Mystery Box 2021 – Belgian Pale – Belgian Pale Ale (24B)

Brewer
Date

Batch Size	19.000 L	Boil Size	22.100 L
Boil Time	60.000 min	Efficiency	70%
OG	1.050	FG	1.008
ABV	5.5%	IBU	20.4 (Tinseth)
Color	4.9 srm (Morey)	Calories (per 12 oz.)	164

Fermentables

Total grain: 5.075 kg

Name	Type	Amount	Mashed	Late	Yield	Color
Rahr – 2 Row Malt	Grain	3.500 kg	Yes	No	80%	2.0 srm
Corn, Flaked	Grain	450.000 g	Yes	No	80%	1.0 srm
White Wheat Malt	Grain	450.000 g	Yes	No	86%	2.0 srm
Dingeman – Aromatic	Grain	225.000 g	Yes	No	79%	19.0 srm
Rye Malt	Grain	225.000 g	Yes	No	63%	5.0 srm
Weyermann – Bohemian Pilsner Malt	Grain	225.000 g	Yes	No	81%	2.1 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Cashmere	8.5%	15.000 g	Boil	60.000 min	Pellet	14.0
Cashmere	8.5%	15.000 g	Boil	5.000 min	Pellet	2.8
Pacifica	5.5%	30.000 g	Boil	5.000 min	Pellet	3.6

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	1.000 L	60.000 min

Yeast

Name	Type	Form	Amount	Stage
Safale BE-256	Ale	Dry	11.000 g	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	15.225 L	78.439 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	12.950 L	85.009 C	74.000 C	15.000 min