Monthly Archives: May 2021

Rhubarb Wheat 2021

May 29, 20211 - Standard American Beer, 1D - American Wheat BeerCraig Williams - Headbrewer

Rhubarb Wheat 2021 – American Wheat or Rye Beer (1D)

Brewer
Date

Batch Size	19.000 L	Boil Size	22.100 L
Boil Time	60.000 min	Efficiency	70%
OG	1.040	FG	1.008
ABV	4.1%	IBU	27.3 (Tinseth)
Color	5.3 srm (Morey)	Calories (per 12 oz.)	130

Fermentables

Total grain: 4.000 kg

Name	Type	Amount	Mashed	Late	Yield	Color
Rahr – 2 Row Malt	Grain	2.000 kg	Yes	No	80%	2.0 srm
Weyermann – Dark Wheat Malt	Grain	1.500 kg	Yes	No	85%	7.3 srm
Barley, Toasted Flakes	Grain	500.000 g	Yes	No	70%	2.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Mount Hood – Wet 2021	1.0%	100.000 g	Boil	60.000 min	Pellet	12.0
Mount Hood – Wet 2021	1.0%	100.000 g	Boil	20.000 min	Pellet	7.3
Mount Hood – Wet 2021	1.0%	100.000 g	Boil	10.000 min	Pellet	4.4
Mount Hood – Wet 2021	1.0%	150.000 g	Boil	5.000 min	Pellet	3.6

Misc

Name	Type	Use	Amount	Time
Rhubarb	Flavor	Secondary	2.000 kg	14.000 day

Yeast

Name	Type	Form	Amount	Stage
WLP603 – Torulaspora delbrueckii	Ale	Liquid	0.000 mL	Primary
WLP520 – Sigmund Kveik Ale	Ale	Liquid	0.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	14.000 L	75.821 C	68.000 C	60.000 min
Final Batch Sparge	Infusion	13.100 L	82.151 C	74.000 C	15.000 min

Tonight’s the Night

May 20, 20212 - International Lager, 2B - International Amber Lager, UncategorizedCraig Williams - Headbrewer

Tonight’s The Night – International Amber Lager (2B)

Brewer
Date

Batch Size	19.000 L	Boil Size	22.100 L
Boil Time	60.000 min	Efficiency	75%
OG	1.050	FG	1.013
ABV	4.8%	IBU	29.7 (Tinseth)
Color	10.9 srm (Morey)	Calories (per 12 oz.)	166

Fermentables

Total grain: 4.847 kg

Name	Type	Amount	Mashed	Late	Yield	Color
Rahr – 2 Row Malt	Grain	3.000 kg	Yes	No	80%	2.0 srm
Aromatic Malt	Grain	577.000 g	Yes	No	78%	26.0 srm
Barley, Flaked	Grain	500.000 g	Yes	No	70%	2.0 srm
Weyermann – CaraMunich II	Grain	500.000 g	Yes	No	73%	45.0 srm
Weyermann – Vienna Malt	Grain	270.000 g	Yes	No	81%	3.9 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	60.000 min	Pellet	13.7
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	20.000 min	Pellet	8.3
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	10.000 min	Pellet	5.0
Mount Hood – Wet 2021	1.0%	125.000 g	Boil	5.000 min	Pellet	2.7

Misc

Name	Type	Use	Amount	Time
Whirlfloc	Fining	Boil	0.000 mL	15.000 min

Yeast

Name	Type	Form	Amount	Stage
Wyeast – Urquell	Lager	Liquid	125.000 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	14.541 L	75.468 C	67.000 C	60.000 min
Final Batch Sparge	Infusion	13.406 L	83.469 C	74.000 C	15.000 min