Clap for the Wolfman – Pale Lager
Bay Brew 2025
An annual gruit brewed on Manitoulin Island
Manitoulin Wild Ale
Similar to previous wild ale recipes. This one is fermented with Kveik yeast to be blended with the previous wild ales
SMaSH – Vienna/Cascade
A SMaSH with this year’s cascade hops
SMaSH – Vienna/Mt. Hood
A SMaSH with this year’s Mt. Hood hops
Beet Ale
A simple ale brewed with beets added to the mash
Gingerbread Brown Ale
An attempt at making something resembling a gingerbread cookie
SMaSH – Vienna Chinook
A SMaSH with this year’s Chinool hops
Roggenbock – 2025
A weizenbock brewed with rye malt instead of wheat malt