Clap for the Wolfman – 2026 – International Pale Lager (2A)
|
Brewer |
|
|
Date |
2/15/21 |
|
Batch Size |
19.000 L |
Boil Size |
22.100 L |
|
Boil Time |
60.000 min |
Efficiency |
75 |
|
OG |
1.053 sg |
FG |
1.011 sg |
|
ABV |
5.4% |
IBU |
20.8 (Tinseth’s approximation) |
|
Color |
3.6 srm (Morey’s approximation) |
Estimated calories (per 33 cl) |
161 |
Fermentables
|
Name |
Type |
Amount |
Mashed |
Late |
Extract Yield Dry Basis Fine Grind (DBFG) |
Color |
|
Barn Owl – Pilsner |
Grain |
3.500 kg |
Yes |
No |
81% |
1.9 srm |
|
Corn, Flaked |
Grain |
1.000 kg |
Yes |
No |
80% |
0.6 srm |
|
Barley, Toasted Flakes |
Grain |
500.000 g |
Yes |
No |
70% |
1.9 srm |
|
Total |
— |
5.000 kg |
— |
— |
— |
— |
Hops
|
Name |
Alpha |
Amount |
Add During |
Time |
Form |
IBU |
|
Chinook 2025 – Wet |
2.2% |
200.000 g |
Add to Boil |
5.000 min |
Leaf |
9.2 |
|
Chinook 2025 – Wet |
2.2% |
50.000 g |
Add to Boil |
60.000 min |
Leaf |
11.6 |
Misc
|
Name |
Type |
Use |
Amount |
Time |
|
Whirlfloc |
Fining |
Boil |
2.200 g |
15.000 min |
Yeast
|
Name |
Type |
Form |
Amount |
Stage |
|
Lallemande – Nova Lager |
Ale |
Dry |
0.000 kg |
Primary |
Mash
|
Name |
Type |
Amount |
Temp |
Target Temp |
Time |
|
strike |
Infusion |
15.000 L |
77.280 C |
67.000 C |
60 min |
|
Batch Sparge 1 |
Normal (Fly) Sparge |
12.100 L |
85.634 C |
74.000 C |
15 min |