Monthly Archives: August 2018

Bay Brew – 2018

Gruit

Batch Size 19.000 L Boil Size 23.000 L
Boil Time 60.000 min Efficiency 70%
OG 1.052 FG 1.010
ABV 5.5% IBU 14.0 (Tinseth)
Color 11.2 srm (Morey) Calories (per 12 oz.) 170

Fermentables

Total grain: 5.000 kg
Name Type Amount Mashed Late Yield Color
Crisp – Best Pale Ale Malt Grain 4.000 kg Yes No 82% 6.0 srm
Aromatic Malt Grain 500.000 g Yes No 78% 26.0 srm
Caramel/Crystal Malt – 40L Grain 250.000 g Yes No 74% 40.0 srm
Wheat, Flaked Grain 250.000 g Yes No 77% 2.0 srm

Hops

Name Alpha Amount Use Time Form IBU
Nugget 13.0% 10.000 g Boil 60.000 min Pellet 14.0

Misc

Name Type Use Amount Time
Bog Myrtle/Sweet Gale (Fresh) Herb Boil 300.000 g 60.000 min
Wormwood Other Boil 250.000 g 60.000 min
Yarrow Other Boil 200.000 g 60.000 min
Wormwood Other Boil 250.000 g 0.000 s
Yarrow Other Boil 200.000 g 0.000 s
Bog Myrtle/Sweet Gale (Fresh) Herb Boil 300.000 g 0.000 s

Yeast

Name Type Form Amount Stage
Escarpment – Ardenes Belgian Ale Ale Liquid 35.000 mL Primary

Mash

Name Type Amount Temp Target Temp Time
strike Infusion 12.500 L 75.680 C 68.000 C 60.000 min
Final Batch Sparge Infusion 15.500 L 81.677 C 74.000 C 15.000 min

Who’s the Rhubarb

25 - Strong Belgian Ale, 25B Saison
Batch Size 19.000 L Boil Size 23.000 L
Boil Time 60.000 min Efficiency 70%
OG 1.052 FG 1.010
ABV 5.5% IBU 27.9 (Tinseth)
Color 7.8 srm (Morey) Calories (per 12 oz.) 172

Fermentables

Total grain: 5.000 kg
Name Type Amount Mashed Late Yield Color
Crisp – Best Pale Ale Malt Grain 4.500 kg Yes No 82% 6.0 srm
Wheat, Unmalted Grain 500.000 g Yes No 79% 2.0 srm

Hops

Name Alpha Amount Use Time Form IBU
Nugget 13.0% 20.000 g Boil 60.000 min Pellet 27.9

Misc

Name Type Use Amount Time
Rhubarb Flavor Secondary 2.500 kg 14.000 day

Yeast

Name Type Form Amount Stage
Escarpment Labs – Old World Saison Ale Liquid 35.000 mL Primary

Mash

Name Type Amount Temp Target Temp Time
strike Infusion 12.500 L 75.680 C 68.000 C 60.000 min
Final Batch Sparge Infusion 15.500 L 81.677 C 74.000 C 15.000 min

Ho Ho Hold the Payments

30 - Spiced Beer

Batch Size 19.000 L Boil Size 23.000 L
Boil Time 60.000 min Efficiency 70%
OG 1.048 FG 1.014
ABV 4.3% IBU 29.1 (Tinseth)
Color 19.3 srm (Morey) Calories (per 12 oz.) 158

Fermentables

Total grain: 5.000 kg
Name Type Amount Mashed Late Yield Color
Best Malz – Red X Grain 4.650 kg Yes No 79% 12.0 srm
Briess – 2 Row Caramel Malt 80L Grain 300.000 g Yes No 76% 80.0 srm
Black (Patent) Malt Grain 50.000 g Yes No 55% 500.0 srm

Hops

Name Alpha Amount Use Time Form IBU
Nugget 13.0% 20.000 g Boil 60.000 min Pellet 29.1

Misc

Name Type Use Amount Time
Peppercorns, Black Spice Boil 30.000 g 15.000 min
Star Anise Spice Boil 30.000 g 15.000 min
Cloves Spice Boil 20.000 g 15.000 min

Yeast

Name Type Form Amount Stage
WLP005 – British Ale Yeast Ale Liquid 35.000 mL Primary

Mash

Name Type Amount Temp Target Temp Time
strike Infusion 12.500 L 75.680 C 68.000 C 60.000 min
Final Batch Sparge Infusion 15.500 L 81.677 C 74.000 C 15.000 min

At My Wit’s End – 2018

24A - WitBier

 

 

Batch Size 19.000 L Boil Size 21.000 L
Boil Time 60.000 min Efficiency 75%
OG 1.057 FG 1.015
ABV 5.5% IBU 15.8 (Tinseth)
Color 4.6 srm (Morey) Calories (per 12 oz.) 188

Fermentables

Total grain: 5.000 kg
Name Type Amount Mashed Late Yield Color
Wheat, Unmalted Grain 2.500 kg Yes No 79% 2.0 srm
Pale Malt (2 Row) UK Grain 2.250 kg Yes No 78% 3.0 srm
Rice Hulls Adjunct 250.000 g Yes No 0% 0.0 srm

Hops

Name Alpha Amount Use Time Form IBU
Strisselspalt 2.5% 30.000 g First Wort 60.000 min Pellet 9.4
Strisselspalt 2.5% 45.000 g Boil 15.000 min Pellet 6.4

Yeast

Name Type Form Amount Stage
Excarpment – Fruity Wit Ale Liquid 125.000 mL Primary