Monthly Archives: November 2023

At My Wit’s End

November 9, 202324 - Belgian Ale, 24A - WitBierCraig Williams - Headbrewer

Recipe

At My wit’s End – 2023 – Witbier (24A)

Brewer
Date	2019-08-29

Batch Size	19.622 L	Boil Size	22.622 L
Boil Time	60.000 min	Efficiency	70
OG	1.055 sg	FG	1.014 sg
ABV	5.5%	IBU	21.0 (Tinseth)
Color	3.7 srm (Morey)	Estimated calories (per 33 cl)	169

Fermentables

Name	Type	Amount	Mashed	Late	Yield	Color
Best Malz – Heidleberg Pilsner Malt	Grain	2.750 kg	Yes	No	81%	1.5 srm
Wheat, Unmalted	Grain	2.750 kg	Yes	No	79%	2.0 srm
Rice Hulls	Adjunct	150.000 g	Yes	No	0%	0.0 srm
Total	—	5.650 kg	—	—	—	—

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Cascade 2023 – Wet	1.0%	200.000 g	Boil	60.000 min	Leaf	21.0

Yeast

Name	Type	Form	Amount	Stage
Wyeast – Forbidden Fruit	Ale	Liquid	125.00 mL	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
Cereal Imfusio	Infusion	10.500 L	47.606 C	43.000 C	0 s
Gelitization	Temperature	—	—	100.000 C	30 min
Main Mash	Infusion	7.000 L	15.000 C	68.000 C	60 min
Sparge	Fly Sparge	11.500 L	75.367 C	68.000 C	30 min

Bay Brew – 2023

November 9, 2023GruitCraig Williams - Headbrewer

Recipe

Bay Brew 2023 – Gruit (18B)

Brewer
Date	2022-08-26

Batch Size	19.000 L	Boil Size	22.100 L
Boil Time	60.000 min	Efficiency	70
OG	1.053 sg	FG	1.011 sg
ABV	5.6%	IBU	13.4 (Tinseth)
Color	9.3 srm (Morey)	Estimated calories (per 33 cl)	161

Fermentables

Name	Type	Amount	Mashed	Late	Yield	Color
Makers Malt – English	Grain	4.000 kg	Yes	No	82%	3.5 srm
Castle – Abbey Malt	Grain	500.000 g	Yes	No	79%	23.0 srm
Gambrinus – Honey Malt	Grain	500.000 g	Yes	No	80%	20.0 srm
Wheat, Flaked	Grain	250.000 g	Yes	No	77%	2.0 srm
Total	—	5.250 kg	—	—	—	—

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Cascade 2022 – Wet	1.0%	125.000 g	Boil	60.000 min	Leaf	13.4

Misc

Name	Type	Use	Amount	Time
Juniper Boughs	Other	Mash	450.000 g	60.000 min
Bog Myrtle/Sweet Gale (Fresh)	Herb	Boil	250.000 g	60.000 min
Bog Myrtle/Sweet Gale (Fresh)	Herb	Boil	250.000 g	20.000 min
Wormwood	Other	Boil	250.000 g	60.000 min
Wormwood	Other	Boil	250.000 g	20.000 min

Yeast

Name	Type	Form	Amount	Stage
Lallemande – Verdant IPA	Ale	Dry	0.00 mg	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	15.750 L	78.304 C	68.000 C	60 min
Batch Sparge 1	Batch Sparge	12.600 L	84.960 C	74.000 C	15 min

Scavenger – 2023

November 9, 202318 - Pale American Ale, 18B - American Pale Ale, UncategorizedCraig Williams - Headbrewer

Recipe

Scavenger – 2023 – American Pale Ale (18B)

Brewer
Date	2016-10-12

Batch Size	5.500 L	Boil Size	7.500 L
Boil Time	60.000 min	Efficiency	70
OG	1.054 sg	FG	1.011 sg
ABV	5.7%	IBU	31.8 (Tinseth)
Color	4.8 srm (Morey)	Estimated calories (per 33 cl)	164

Fermentables

Name	Type	Amount	Mashed	Late	Yield	Color
Best Malz – Heidleberg Pilsner Malt	Grain	3.000 kg	Yes	No	81%	1.5 srm
Gambrinus – Honey Malted Oats	Grain	1.000 kg	Yes	No	80%	6.0 srm
Barley, Toasted Flakes	Grain	500.000 g	Yes	No	70%	2.0 srm
Wheat, Flaked	Grain	500.000 g	Yes	No	77%	2.0 srm
Total	—	5.000 kg	—	—	—	—

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Cascade 2022 – Wet	1.0%	125.000 g	Boil	60.000 min	Leaf	14.7
Cascade 2022 – Wet	1.0%	125.000 g	Boil	20.000 min	Leaf	8.9
Cascade 2022 – Wet	1.0%	125.000 g	Boil	10.000 min	Leaf	5.3
Cascade 2022 – Wet	1.0%	125.000 g	Boil	5.000 min	Leaf	2.9
Chinook – Wet 2022	2.2%	500.000 g	Dry Hop	7.000 day	Leaf	0.0

Yeast

Name	Type	Form	Amount	Stage
Lallemande – Verdant IPA	Ale	Dry	0.00 mg	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
strike	Infusion	12.500 L	75.680 C	68.000 C	60 min
Batch Sparge 1	Batch Sparge	13.500 L	82.296 C	74.000 C	15 min