Roast Oat Brown – American Brown Ale (1) (10C)
|
Brewer |
|
|
Date |
2022-12-28 |
|
Batch Size |
19.000 L |
Boil Size |
22.100 L |
|
Boil Time |
60.000 min |
Efficiency |
75 |
|
OG |
1.059 sg |
FG |
1.015 sg |
|
ABV |
6.0% |
IBU |
27.6 (Tinseth) |
|
Color |
28.9 srm (Morey) |
Estimated calories (per 33 cl) |
180 |
Fermentables
|
Name |
Type |
Amount |
Mashed |
Late |
Yield |
Color |
|
Gambrinus – ESB Malt |
Grain |
3.000 kg |
Yes |
No |
81% |
3.5 srm |
|
Briess – Blonde RoastOat Malt |
Grain |
1.000 kg |
Yes |
No |
75% |
6.0 srm |
|
Barley, Toasted Flakes |
Grain |
500.000 g |
Yes |
No |
70% |
2.0 srm |
|
Fawcett – Amber Malt |
Grain |
400.000 g |
Yes |
No |
70% |
42.0 srm |
|
Fawcett – Brown Malt |
Grain |
400.000 g |
Yes |
No |
70% |
70.0 srm |
|
Chocolate Malt (UK) |
Grain |
250.000 g |
No |
No |
73% |
450.0 srm |
|
Makers Malt – Carmel 60 |
Grain |
250.000 g |
Yes |
No |
81% |
60.0 srm |
|
Total |
— |
5.800 kg |
— |
— |
— |
— |
Hops
|
Name |
Alpha |
Amount |
Use |
Time |
Form |
IBU |
|
Cascade 2022 – Wet |
1.0% |
125.000 g |
Boil |
60.000 min |
Leaf |
12.7 |
|
Cascade 2022 – Wet |
1.0% |
125.000 g |
Boil |
20.000 min |
Leaf |
7.7 |
|
Cascade 2022 – Wet |
1.0% |
125.000 g |
Boil |
10.000 min |
Leaf |
4.6 |
|
Cascade 2022 – Wet |
1.0% |
125.000 g |
Boil |
5.000 min |
Leaf |
2.5 |
Yeast
|
Name |
Type |
Form |
Amount |
Stage |
|
Safale S-04 |
Ale |
Dry |
11.00 g |
Primary |
Mash
|
Name |
Type |
Amount |
Temp |
Target Temp |
Time |
|
strike |
Infusion |
16.650 L |
78.093 C |
68.000 C |
60 min |
|
Batch Sparge 1 |
Batch Sparge |
12.000 L |
86.068 C |
74.000 C |
15 min |