SMaSH – Vienna/Chinook 2025 – American Pale Ale (18B)
|
Brewer |
|
|
Date |
12/27/25 |
|
Batch Size |
19.000 L |
Boil Size |
22.100 L |
|
Boil Time |
60.000 min |
Efficiency |
75 |
|
OG |
1.054 sg |
FG |
1.013 sg |
|
ABV |
5.3% |
IBU |
27.1 (Tinseth’s approximation) |
|
Color |
7.9 srm (Morey’s approximation) |
Estimated calories (per 33 cl) |
165 |
Fermentables
|
Name |
Type |
Amount |
Mashed |
Late |
Extract Yield Dry Basis Fine Grind (DBFG) |
Color |
|
Gambrinus – Vienna Malt |
Grain |
3.500 kg |
Yes |
No |
82% |
7.3 srm |
|
Makers Malt – Vienna |
Grain |
1.500 kg |
Yes |
No |
82% |
6.0 srm |
|
Total |
— |
5.000 kg |
— |
— |
— |
— |
Hops
|
Name |
Alpha |
Amount |
Add During |
Time |
Form |
IBU |
|
Chinook 2025 – Wet |
2.2% |
500.000 g |
Add to Mash |
60.000 min |
Leaf |
0.0 |
|
Chinook 2025 – Wet |
2.2% |
100.000 g |
Add to Boil |
5.000 min |
Leaf |
4.6 |
|
Chinook 2025 – Wet |
2.2% |
50.000 g |
Add to Boil |
10.000 min |
Leaf |
4.2 |
|
Chinook 2025 – Wet |
2.2% |
50.000 g |
Add to Boil |
20.000 min |
Leaf |
6.9 |
|
Chinook 2025 – Wet |
2.2% |
50.000 g |
Add to Boil |
60.000 min |
Leaf |
11.5 |
|
Chinook 2025 – Wet |
2.2% |
1.000 kg |
Add to Fermentation |
7.000 days |
Leaf |
0.0 |
Misc
|
Name |
Type |
Use |
Amount |
Time |
|
Whirlfloc (1) |
Fining |
Mash |
0.000 kg |
0.000 min |
Yeast
|
Name |
Type |
Form |
Amount |
Stage |
|
Escaprment Labs – English I |
Ale |
Liquid |
0.000 kg |
Primary |
Mash
|
Name |
Type |
Amount |
Temp |
Target Temp |
Time |
|
strike |
Infusion |
15.000 L |
78.499 C |
68.000 C |
60 min |
|
Batch Sparge 1 |
Normal (Fly) Sparge |
12.100 L |
84.950 C |
74.000 C |
15 min |